Lunch Menu
This is a seasonally influenced menu, offered daily 12-4 pm and subject to change and availability. Orders placed inside at the wine bar and delivered to your table. Wine/beer will be picked up at the wine bar. No outside alcohol, food or picnics. Pets welcome outside on a leash.
Appetizers
Appetizers
Artisan Charcuterie Board
Serves 2 - 25.00 Serves 4 – 48.00
House-made pimento cheese, gouda wedge, assorted seasonal artisan cheese wedges, sliced cheeses, Italian sliced meats (salame, capicola, sopressata), mixed nuts, fruit, preserves, assorted chocolates & crackers
(gluten free crackers also available)
Spinach Artichoke ~or~ Pimento Cheese Dip 8.00
House made, served with tortilla chips
Buffalo Chicken Dip 10.00
House made, served with tortilla chips
Lunch
Harvest Apple Salad 16.00
Mixed greens topped with dried cherries & Fuji apples, blue cheese, spiced pecans and creamy poppyseed on the side & cornbread muffin. Choice of grilled chicken or shrimp.
Berry Spinach Salad 16.00
Baby spinach topped with mixed berries, blue cheese, spiced pecans and raspberry walnut vinaigrette on the side & cornbread muffin. Choice of grilled chicken or shrimp.
Soup of the Day
Bowl 12.00/Cup 8.00
Ask your server for today’s selection. Served with a warm cornbread muffin.
Soup & Salad 15.00
Cup of the soup of the day and a garden salad-mixed greens, carrots, cucumbers, tomatoes & croutons. Served with a cornbread muffin.
Lunch
Sandwich Baskets 15.00
Each is served CHOICE of Carolina Kettle chips, pasta salad or potato salad & pickle.
Chip Options: Honey Sriracha, Rosemary Garlic, Sour Cream & Chive, Salt & Vinegar, Sea Salt or Sweet Potato.
Gluten free bread available upon request.
NEW Angus Roast Beef – topped with banana peppers & provolone, herbed mayo, lettuce & tomato on a warm pretzel roll
NEW Cool Ranch – Turkey & Swiss on a warm buttery croissant with cucumber dill aoili, lettuce, tomato & cucumber slices
Pulled Pork – on a pretzel roll with house-made pimento cheese, Billy’s Slappin’ Sauce BBQ & slaw
Avocado Club – on multigrain bread with layered ham, turkey, bacon & Swiss with avocado spread
Salmon Burger – grilled Salmon burger with lemon thyme sea salt, topped with herbed mayo, mixed greens & tomato on a brioche bun
Chicken Ranch Wrap – with melted cheese, bacon, tomatoes, ranch dressing & lettuce
Chicken Salad – on a warm buttery croissant, mixed greens & tomato
Honey Ham & Swiss – warm croissant, mixed greens, tomatoes & honey mustard
Perky Pesto Wrap – Turkey, provolone, bacon & mixed greens with pesto and mayo
Desserts
Apple or Blackberry Crisp 8.00
House-made, warm streusel-style crisp with pecans, served with vanilla ice cream & topped with maple vanilla whipped cream
Chocolate Chip Cookie Skillet 12.00
Enough to share, but we won’t make you! Cooked in a skillet and served with vanilla ice cream, chocolate & caramel drizzle.
Cheesecake 7.00
Topped with either praline pecans & caramel ~OR~ strawberries & blueberries served with whipped cream
Kids
(under 10 only)
Grilled cheese 8.00
With GoGo Squeeze, chips & Honest Kids juice box
PB&J 7.00
With GoGo Squeeze, chips & Honest Kids juice box
Ice Cream Sundae 5.00
Choice of strawberry, caramel, or chocolate sauce with whipped cream
and sprinkles
Beers
Stella & Red Oak 5.00
Bud Light, Mich Ultra, Modelo, Whiteclaw 4.00
Skull Camp IPA 8.00
Wicked Weed Pernicious, Skull Camp T’rale B’red 6.00
Extras
Carolina Kettle Chips :
Rosemary Garlic/Salt & Vinegar/Sweet Potato/ Sour Cream & Chive/
Sea Salt/Honey Sriracha 3.00
Sodas/Tea/Juice/Coffee/Bottled Water/Honest Kids 2.00
Our amazing staff appreciates your tips; please tip your server!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert staff of food allergies.
updated 3/23/2023