Sanders Ridge Winery, Cabin and Organic Farm
Photos courtesy of Ben Herrmann
Jasper's | Southern Farmstead Restaurant
Chef Jared Tipton and Chef Timothy Grandinetti of Spring House Restaurant, Kitchen & Bar, Winston-Salem, NC, announce the opening of Jasper’s | Southern Farmstead Restaurant at Sanders Ridge Winery. Jasper’s | Southern Farmstead Restaurant is a partnership with Sanders Ridge Winery and Organic Farm.
Jasper’s Restaurant features Farmstead Cooking; a way of life that has been handed down from generation to generation, rich in both history and flavor! The creatively curated menu includes quintessential Southern breakfast and brunch dishes, Chef-crafted sandwiches, seasonally-inspired salads featuring deliciousness from Sanders Ridge organic gardens and olde-world, farmstead inspired dinner plates.
Taste the flavor, unique character, and heritage of the North Carolina Yadkin Valley through our carefully crafted homegrown (and locally influenced!) wine – all served within one of the region’s most pristine and meticulously preserved natural spaces.
We appreciate your interest in our winery and cabin, and invite you to make us a destination whenever you need a day away from routine...
Our many award winning wines are produced on site exclusively from the 7 varieties of french wine grapes as well as 2 native muscadine varieties - all grown by Neil in our 15 acre vineyard.
Yadkinese Spoken Here
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Sanders Ridge Winery & Jasper's Southern Farmstead Restaurant
3200 Round Hill Rd
Boonville, NC 27011
GPS Coordinates: 36.196234 -80.671353
Winery Tasting Room
Daily (EVERY day) - Noon-5 p.m.
Gourmet Brown Bag menu (preorders by Sunday recommended) available Noon-5 p.m.
Saturdays & Sundays -
Lunch & Brunch served 11:30-3:30
1501 Nebo Road
Boonville, NC 27011
Farm Phone: 336-961-3376
Lunch Saturdays & Brunch Sundays 11:30-3:30
Gourment To Go Menu-M-F Noon-5
Reservations strongly recommended 336-677-1700.
Fall Wine Pairing Dinner
Friday, October 20 6:30 pm
This four course dinner features selections of Sanders Ridge Wines perfectly paired with Chefs Tim & Jared's delectable dishes. View the menu below.
$56/person++ Reservations Required.
Saturday, October 21 5-7 pm
Join us after the Yadkinville Wine Festival to be the first sample recipes from Chef Tim Grandinetti's new cookbook "Souful Harvest." View the Menu below.
$30/person++ Reservations recommended.
Cabernet & Canvases
Saturday, October 28 3-5 p.m.
Create your own masterpiece in the class led by local artist Patty Bailey Sheets!
$40/person, $35 wine club members. Reservations & deposit required by Wednesday, October 25 by calling 336-677-1700.
Wine Club Pickup Party
Saturday, November 18 3-5 pm
This party is FREE for Gold & Barrel club members. Enjoy appetizers, cocktails and samples of our 2017 harvest of white wines with the winemaker. And pick up your Fall shipment of wines.
Want to join? View the link on the left of our website for more info.
We are hiring!
Looking for Wine Bar & Server staff. Over 21 and server experience a must. Great hourly rate + tips. Download our application below & bring by in person Noon-5 Daily. Email resumes to email@example.com
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