OUR KITCHEN

 Lunch Menu

This is a seasonally influenced menu, offered daily 12-4 pm and subject to change and availability.
Reservations encouraged!
Orders placed inside at the wine bar and delivered to your table.
Wine/beer will be picked up at the wine bar.
No outside alcohol, food or picnics. Pets welcome outside on a leash.

APPETIZERS

Seasonal Charcuterie Board
Serves 2 - 27.00      Serves 4 – 50.00

A selection of seasonal cheeses and meats, fruits, spreads, chocolates and served with nuts and crackers.
See this week’s menu board for the selection. (gluten free crackers also available). 

Spinach Artichoke Dip    9.00
House made, served with tortilla chips. 

Buffalo Chicken Dip 10.00
House made, served with tortilla chips. 

Skillet Street Corn  12.00
Sweet corn in a creamy cheese blend with cilantro & spices. 
Served HOT in a cast iron skillet with tortilla chips. 

Crab Dip 14.00

Wild-caught crab meat, savory cheeses, Old Bay, green onions. 
Served with toasted French bread.

————————————————-
SALADS 

Harvest Apple Salad   18.00

Mixed greens topped with dried cherries & Fuji apples, blue cheese, spiced pecans and creamy poppyseed on the side & cornbread muffin.  Choice of grilled chicken or shrimp. 

Berry Salad    18.00

Mixed greens topped with mixed berries (seasonally available strawberries, blueberries & blackberries), blue cheese, sweet pickled onions, spiced pecans and raspberry walnut vinaigrette on the side & sweet cornbread muffin. 
Choice of grilled chicken or shrimp.

——————————————————————-

SANDWICH BASKETS 16.00

Each is served CHOICE of Carolina Kettle chips, house-made pasta salad or potato salad & pickle. 
Chip Options:  Honey Sriracha, Rosemary Garlic, Sour Cream & Chive, Salt & Vinegar, Sweet Thai Chili or Sea Salt.
Gluten free bread available upon request. 

NEW Cool Cucumber
turkey & Swiss with sliced cucumbers, mixed greens and tomato with
house-made cucumber dill mayo on a warm buttery croissant.  

NEW The Italian
honey turkey with roasted red peppers, provolone, mixed greens and tomato with
pesto mayo on toasted sourdough bread. 

Chicken Ranch Wrap
grilled chicken with bacon & sharp cheddar cheese, mixed greens,
tomato and ranch dressing in a flour tortilla. 

Angus Roast Beef
topped with banana peppers & provolone, herbed mayo,
lettuce & tomato on a warm pretzel roll.  

Avocado Club
on multigrain bread with layered ham, turkey, bacon & Swiss with
avocado spread, mixed greens and tomato. 

Salmon Burger
grilled Salmon burger with lemon thyme sea salt, topped with
pesto mayo, mixed greens & tomato on a brioche bun. 

Chicken Salad
on a warm buttery croissant, mixed greens & tomato. 

Honey Ham & Swiss
on a warm croissant, mixed greens, tomatoes & honey mustard.

——————————————————————-

Desserts

Apple or Blackberry Crisp  10.00

House-made, warm streusel-style crisp with pecans,
served with vanilla ice cream & topped with whipped cream 

Chocolate Chip Cookie Skillet  12.00

Enough to share, but we won’t make you!  Cooked in a skillet and
served with vanilla ice cream, chocolate & caramel drizzle 

Cheesecake  8.00

Topped with either praline pecans & caramel ~OR~
strawberries & blueberries served with whipped cream

 ——————————————————————-

Kids

(under 10 only)
Grilled cheese    10.00

On wholegrain bread, with GoGo Squeeze, chips & Honest Kids juice box 

PB&J    10.00

On wholegrain bread with GoGo Squeeze, chips & Honest Kids juice box 

Ice Cream Sundae  6.00

Choice of strawberry, caramel, or chocolate sauce with whipped cream and sprinkles 

——————————————————————-

Beers

Stella & Red Oak  5.00

Bud Light, Mich Ultra, Modelo, Whiteclaw  4.00    

Wicked Weed Pernicious, Cheerwine, Bojangles Hard Tea  6.00 

Extras

Carolina Kettle Chips :

Rosemary Garlic/Salt & Vinegar/ Sour Cream & Chive/

Sea Salt/Honey Sriracha/Sweet Thai Chili   3.00

Sodas/Tea/Juice/Coffee/Bottled Water/Honest Kids   2.00

Our amazing staff appreciates your tips; please tip your server!

20% gratuity will be added for parties of 6+ and on all tickets open at end of service where CASH is not written on the tip line.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Please alert staff of food allergies. 

updated 4/4/2025