Sanders Ridge Winery, Cabin, Organic Farm
and The Hearth Restaurant
Photos courtesy of Ben Herrmann
Taste the flavor, unique character, and heritage of the North Carolina Yadkin Valley through our carefully crafted homegrown (and locally influenced!) wine and foods – all served within one of the region’s most pristine and meticulously preserved natural spaces.
We appreciate your interest in our winery, vineyard, and restaurant, and invite you to make us a destination whenever you need a day away from routine...
Our many award winning wines are produced on site exclusively from the 7 varieties of french wine grapes as well as 2 native muscadine varieties - all grown by Neil in our 15 acre vineyard.
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Winery and Restaurant
3200 Round Hill Rd
Boonville, NC 27011
Tasting Room: 336-677-1700
1501 Nebo Road
Boonville, NC 27011
Farm Phone: 336-961-3376
Lunch - Thursday-Sunday 11:30-3
Dinner - Thursday-Saturday 5:30-9 (Thursday is Family Style)
2015 Sanders Ridge Organic Farm Food Guild/CSA
(Community Supported Agriculture)
Accepting applications for last 2 sessions (growing season April-October 19). Click here for more info.
Thursday Night Family Style Supper
Thursday, May 21 5:30-8 p.m.
Brown Sugar Cured 12 oz Bone-in Grilled Pork Chop Steak with house-made BBQ sauce
Sanders Ridge Organic Garden Mixed Greens Salad with House-made croutons & Creamy Herb Dressing
Garlicky Wilted Greens
Buttered Mashed Sweet Potatoes
Crusty Sourdough Bread with Honey Herbed Butter
Dessert Menu Available:
Mixed Berry Cheesecake $7
Chocolate Peanut Butter Toffee Crunch $8
Local Strawberry Shortcake Trifle (Sugar-free) $8
Classic Vanilla Creme Brulee $6
Vegetarian option available upon telephone reservation.
Reservations recommended 336-677-1700.
Open for Lunch Memorial Day Monday, May 25 11:30-3!
Memorial Day Zipline Special
Monday, May 25
Tours at 10 a.m. & 1 p.m.
$65/person++. A perfect way to celebrate spring on your day off! Reservations required at 336-677-1509.
Hearth Restaurant will serve lunch Memorial Day 11:30-3.
YRWT Food & Wine Pairing and Classic Car Show
Sunday, June 7 Noon-4 p.m.
Advance tickets available at each winery $20. $25 at the gate. Hosted at RagApple Lassie. Proceeds benefit Second Harvest Food Bank.
YRWT Wine Pairing Dinner
Friday, June 12 6:30 p.m.
All 5 wineries host here at Hearth Restaurant for this 5-course meal with wine paired at each course. $65/person++. Reservations required – 336-677-1700.
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