Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!

Welcome to
Sanders Ridge Winery,
Cabin, Organic Farm
and 
The Hearth Restaurant

Photos courtesy of Ben Herrmann

Taste the flavor, unique character, and heritage of the North Carolina Yadkin Valley through our carefully crafted homegrown (and locally influenced!) wine and foods – all served within one of the region’s most pristine and meticulously preserved natural spaces.

 

We appreciate your interest in our winery, vineyard, and restaurant, and invite you to make us a destination whenever you need a day away from routine... 

 

Our many award winning wines are produced on site exclusively from the 7 varieties of french wine grapes as well as 2 native muscadine varieties - all grown by Neil in our 15 acre vineyard.

 

The Restaurant at Sanders Ridge offers a unique new southern cuisine from our own organically grown vegetables and herbs as well as other locally sourced foods.  Full service Lunch and Dinner dining, a special Thursday Night Supper Menu and Sunday Brunch - are available year-round!

If you would like to reserve a table or ask a question, please call us at 336-677-1700 336-677-1700

 

 

Feel free to walk the vineyard and woods, watch birds, picnic, or visit our organic vegetable farm at 1501 Nebo Road - where you can see what's growing.

 

 

 

 

Relax for a weekend or even a week in our secluded cozy cabin in the woods!

 

 

Best Regards,

 

Neil A. Shore & Family
Sanders Ridge

Yadkinese Spoken Here

Nose rubbing definitely permitted (and greatly appreciated!)

 

 

 

We look forward to your visit to Sanders Ridge!

 

Where tree hugging, fern fondling, wine sipping, (and cat napping) are encouraged!

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Where to Find Us:

Winery and Restaurant

3200 Round Hill Rd
Boonville, NC 27011

Tasting Room: 336-677-1700

Restaurant: 336-677-1701 

GPS Coordinates:  36.196234  -80.671353

 

Organic Farm
1501 Nebo Road
Boonville, NC 27011

 

Farm Phone: 336-961-3376

Restaurant:  

Lunch: Thursday-Sunday 11:30-3

Dinner: Thursday-Saturday 5:30-9 (Thursday is Farm-to-Table)

 

Tasting Room:

Sunday-Wednesday noon-5

Thursday-Saturday noon-6

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Closed these dates for DINNER (open for lunch and tasting room service) for private events:

 * Friday, December 2

* Friday, December9

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New Year's Eve Celebration!

Saturday, Dec. 31 5:30-10 p.m.

 

Family Style Supper and Live Music by None of the Above!

 

Reservations strongly recommended.  Check back soon for the menu!

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Thursday Night Supper Menu

 

Thursday, Dec. 1 5:30-8 p.m.

 

Choose Your Entree!

 

Choice of 3 Entrees:
Meatloaf with Mushroom Gravy
-or-

Fried Chicken with Pepper Gravy

-or-

 Grilled Salmon with Citrus Butter

 

All Served with:

Au Gratin Potatoes

Seasonal Sauteed Veggies

Fresh House Baked Bread with NC Sea Salt & Cracked Pepper Whipped Butter

 

$21 per person, plus tax & gratuity

 

Call 336-677-1700 for reservations.

 

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  • The restaurant will be CLOSED for DINNER tomorrow, Fri Dec 2 for a private event. We will be OPEN for lunch 11:30-3 & tasting room 12-5:30.

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