Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!

Welcome to
Sanders Ridge Winery,
Cabin and Organic Farm


The Sourwood Restaurant

Photos courtesy of Ben Herrmann

Taste the flavor, unique character, and heritage of the North Carolina Yadkin Valley through our carefully crafted homegrown (and locally influenced!) wine and foods – all served within one of the region’s most pristine and meticulously preserved natural spaces.


We appreciate your interest in our winery, cabin and restaurant, and invite you to make us a destination whenever you need a day away from routine... 


Our many award winning wines are produced on site exclusively from the 7 varieties of french wine grapes as well as 2 native muscadine varieties - all grown by Neil in our 15 acre vineyard.

The independently owned and operated on-site Sourwood Restaurant at Sanders Ridge offers full service Lunch and Dinner dining, a special Thursday Night Supper Menu and Sunday Brunch - all available year-round.

If you would like to reserve a table or ask a question, please call us at 336-677-1700 336-677-1700



Feel free to walk the vineyard and woods, watch birds, picnic, or visit our organic vegetable farm at 1501 Nebo Road - where you can see what's growing.





Relax for a weekend or even a week in our secluded cozy cabin in the woods!



Best Regards,


Neil A. Shore & Family
Sanders Ridge

Yadkinese Spoken Here

Nose rubbing definitely permitted (and greatly appreciated!)




We look forward to your visit to Sanders Ridge!


Where tree hugging, fern fondling, wine sipping, (and cat napping) are encouraged!

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Where to Find Us:

Winery and Restaurant

3200 Round Hill Rd
Boonville, NC 27011

Tasting Room: 336-677-1700

Restaurant: 336-677-1701 

GPS Coordinates:  36.196234  -80.671353


Organic Farm
1501 Nebo Road
Boonville, NC 27011


Farm Phone: 336-961-3376


Lunch: Thursday-Sunday 
(on Sunday Brunch is also served)

Dinner: Thursday-Saturday


Tasting Room:
Winter Schedule: 

CLOSED Monday, Tuesday & Wednesday

OPEN Thursday, Friday & Saturday noon-6

Sunday noon-5


Sourwood Restaurant at Sanders Ridge


Thursday Night

Supper Menu


Thursday, March 2
5:30-9 p.m.


Choose Your Entree!


16 oz Angus Grilled T-Bone Steak
with Blue Cheese Butter


Blackened Catfish with
Cajun Tartar Sauce


Pan seared Chicken Marsala


House-made Fettuccine Alfredo with
Roasted Red Pepper, Mushrooms, and Spinach

Entrees Served with:
Red Bliss Mashed Potatoes and Tender Baby Collard Greens,
House-made Bread
with Honey Butter, and
Garden Salad

$25/person plus tax and gratuity

Call 336-677-1701 for reservations!


Merlot & Van Gogh!

Saturday, March 11

3-5 p.m.

Sharon Grubbs hosts this art class where you’ll paint your very own Van Gogh “Field of Poppies” 

~ All supplies included

~ Light appetizers

~ 1 glass of wine

~ Take home your own masterpiece

$45/person; $40 wine club members.

Deposit & reservations required.


Barrel Tasting

Saturday, March 25

2-4 p.m.

Be the first to sample 3 of our red wines before we bottle them this spring! 


~ Hosted by Steven McHone, our wine maker

~ Samples pulled straight from the barrel

~ Light appetizers included

Plus SR Owner Neil Shore will be showing off the legend behind everyone’s favorite wine, the Classic ’57. 


$10/person; Wine Club members FREE. Reservations not required.



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