Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!

Welcome to
Sanders Ridge Winery,
Cabin, Organic Farm
and 
The Hearth Restaurant

Photos courtesy of Ben Herrmann

Taste the flavor, unique character, and heritage of the North Carolina Yadkin Valley through our carefully crafted homegrown (and locally influenced!) wine and foods – all served within one of the region’s most pristine and meticulously preserved natural spaces.

 

We appreciate your interest in our winery, vineyard, and restaurant, and invite you to make us a destination whenever you need a day away from routine... 

 

Our many award winning wines are produced on site exclusively from the 7 varieties of french wine grapes as well as 2 native muscadine varieties - all grown by Neil in our 15 acre vineyard.

The Hearth Restaurant offers fabulous and unique new southern cuisine from our own organically grown vegetables and herbs as well as other locally sourced foods.  Full service Lunch and Supper dining, a special Wednesday Night Family Style Supper and Sunday Brunch - are available year-round!

 

 

Feel free to walk the vineyard and woods, watch birds, picnic, or visit our organic vegetable farm at 1501 Nebo Road - where you can see what's growing.

 

 

 

 

Relax for a night, weekend, or even a week in our secluded cozy cabin in the woods!

 

 

Best Regards,

 

Neil A. Shore & Family
Sanders Ridge

Yadkinese Spoken Here

Nose rubbing definitely permitted (and greatly appreciated!)

 

 

 

We look forward to your visit to Sanders Ridge!

 

Where tree hugging, fern fondling, wine sipping, (and cat napping) are encouraged!

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Where to Find Us:

Winery and Restaurant
3200 Round Hill Rd
Boonville, NC 27011

Tasting Room: 336-677-1700

Restaurant: 336-677-1701 

 

Organic Farm
1501 Nebo Road
Boonville, NC 27011

Farm Phone: 336-961-3376

Please note our new extended Spring Hours:

 

Restaurant:  

Lunch - Thursday-Sunday 11:30-3

Dinner - Wednesday 5-8 pm (Family Style)

Thursday-Saturday 5:30-9 

 

Tasting Room:

Sunday-Wednesday noon-5

Thursday-Saturday noon-6

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2015 Sanders Ridge Organic Farm Food Guild/CSA

(Community Supported Agriculture)

 

First Delivery is April 6!!!

 

Accepting applications for all 3 sessions (growing season April-October 19).  Click here for more info.

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Wednesday Night Family Style Supper 

Wednesday, March 25 5-8 p.m.

 

Savory Pork & Beef Meatballs Stuffed with Fresh Mozzarella

Housemade Spaghetti Noodles with Fresh Marinara and Parmesan

Garden Salad with Tomatoes, Onions, Cucumbers & Croutons and Creamy Herb Dressing

Sauteed Squash with Peppers & Onions

Crusty Garlic Sourdough Bread

 

Dessert option:  Mini Apple Pie a la Mode

 

$15 per person (Adults, kids, Vegetarian option)

$10 Kids under 12

$3 Extra meat (sides unlimited)

$4 Dessert option

 

Wine Specials:

$5.00 off all bottles (served with meal)

$1.00 off all glasses

 

Reservations recommended 336-677-1700.

Easter Brunch

Sunday, April 5 11:30-3 p.m.

 

Celebrate the daffodils and irises in bloom here at Hearth Restaurant at Sanders Ridge.  Reservations recommended at 336-677-1701.

Easter Brunch Menu
Easter Brunch 2015.pdf
Adobe Acrobat document [777.1 KB]

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PTDA-Art, Food & Wine Series

Sunday, April 12 3-5 p.m.  Celeste Tsaklis hosts as we welcome spring with the watercolor "Paris in Spring"

  • $45/person
  • Class instruction with Celeste Tsaklis
  • All materials provided
  • 1 glass of wine
  • Light appetizers 

 

Reservations Required at 336-677-1700.  

PTDA Sunday, April 12 3-5 pm

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Mother's Day Brunch

Sunday, May 10 11:30-3 p.m.

 

Don't make Mom cook!  Treat her to a beautiful spring trip with fresh Brunch items made with love - just for her!  Reservations required at 336-677-1701.

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Just Released!! Noble Muscadine & Dry Trillium

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