Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!

Welcome to
Sanders Ridge Winery,
Cabin, Organic Farm
The Hearth Restaurant

Photos courtesy of Ben Herrmann

Taste the flavor, unique character, and heritage of the North Carolina Yadkin Valley through our carefully crafted homegrown (and locally influenced!) wine and foods – all served within one of the region’s most pristine and meticulously preserved natural spaces.


We appreciate your interest in our winery, vineyard, and restaurant, and invite you to make us a destination whenever you need a day away from routine... 


Our many award winning wines are produced on site exclusively from the 7 varieties of french wine grapes as well as 2 native muscadine varieties - all grown by Neil in our 15 acre vineyard.

The Hearth Restaurant offers fabulous and unique new southern cuisine from our own organically grown vegetables and herbs as well as other locally sourced foods.  Full service Lunch and Supper dining, a special Thursday Night Family Style Supper with live music, and Sunday Brunch - are available year-round!



Feel free to walk the vineyard and woods, watch birds, picnic, or visit our organic vegetable farm at 1501 Nebo Road - where you can see what's growing.





Relax for a night, weekend, or even a week in our secluded cozy cabin in the woods!



Best Regards,


Neil A. Shore & Family
Sanders Ridge

Yadkinese Spoken Here

Nose rubbing definitely permitted (and greatly appreciated!)




We look forward to your visit to Sanders Ridge!


Where tree hugging, fern fondling, wine sipping, (and cat napping) are encouraged!

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Where to Find Us:

Winery and Restaurant
3200 Round Hill Rd
Boonville, NC 27011

Tasting Room: 336-677-1700

Restaurant: 336-677-1701 


Organic Farm
1501 Nebo Road
Boonville, NC 27011

Farm Phone: 336-961-3376

Please note our new extended Spring Hours:



Lunch - Thursday-Sunday 11:30-3

Dinner - Wednesday 5-8 pm (Family Style)

Thursday-Saturday 5:30-9 


Tasting Room:

Sunday-Wednesday noon-5

Thursday-Saturday noon-6


Wednesday Night Family Style Supper 

5-8 p.m.


BBQ Sliced Pork Loin 

Garden Salad with Creamy Herb Dressing and Fresh Sourdough Croutons

Herb Roasted Yukon Gold Potatoes

Garlicky Green Beans

Smoked Cheddar Garlic Biscuits

Optional Dessert:  Cherry Cobbler with Vanilla Ice Cream


$15 per person (Adults, kids, Vegetarian option)

$10 Kids under 12

$3 Extra meat (sides unlimited)

$4 Dessert option


Wine Specials:

$5.00 off all bottles (served with meal)

$1.00 off all glasses


Reservations recommended 336-677-1700.

PTDA-Art, Food & Wine Series

Sunday, March 8 3-5 p.m.  Bob Ross instructor Donna Payne features a basket of spring sunflowers

  • $45/person
  • Class instruction with Donna Payne
  • All materials provided
  • 1 glass of wine
  • Light appetizers 


Reservations Required at 336-677-1700.  

PTDA Sunday, March 8 3-5 pm


Just Released!! Noble Muscadine & Dry Trillium


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