Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!

Welcome to
Sanders Ridge Winery,
Cabin, Organic Farm
and 
The Sourwood Restaurant

Photos courtesy of Ben Herrmann

Taste the flavor, unique character, and heritage of the North Carolina Yadkin Valley through our carefully crafted homegrown (and locally influenced!) wine and foods – all served within one of the region’s most pristine and meticulously preserved natural spaces.

 

We appreciate your interest in our winery, vineyard, and restaurant, and invite you to make us a destination whenever you need a day away from routine... 

 

Our many award winning wines are produced on site exclusively from the 7 varieties of french wine grapes as well as 2 native muscadine varieties - all grown by Neil in our 15 acre vineyard.

 

The Restaurant at Sanders Ridge offers a unique new southern cuisine from our own organically grown vegetables and herbs as well as other locally sourced foods.  Full service Lunch and Dinner dining, a special Thursday Night Supper Menu and Sunday Brunch - are available year-round!

If you would like to reserve a table or ask a question, please call us at 336-677-1700 336-677-1700

 

 

Feel free to walk the vineyard and woods, watch birds, picnic, or visit our organic vegetable farm at 1501 Nebo Road - where you can see what's growing.

 

 

 

 

Relax for a weekend or even a week in our secluded cozy cabin in the woods!

 

 

Best Regards,

 

Neil A. Shore & Family
Sanders Ridge

Yadkinese Spoken Here

Nose rubbing definitely permitted (and greatly appreciated!)

 

 

 

We look forward to your visit to Sanders Ridge!

 

Where tree hugging, fern fondling, wine sipping, (and cat napping) are encouraged!

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Where to Find Us:

Winery and Restaurant

3200 Round Hill Rd
Boonville, NC 27011

Tasting Room: 336-677-1700

Restaurant: 336-677-1701 

GPS Coordinates:  36.196234  -80.671353

 

Organic Farm
1501 Nebo Road
Boonville, NC 27011

 

Farm Phone: 336-961-3376

Restaurant:  

Lunch: Thursday-Sunday 11:30-3

Dinner: Thursday-Saturday 5:30-9 (Thursday is Farm-to-Table)

 

Tasting Room:

Sunday & Monday noon-5

CLOSED Tuesday & Wednesday
Thursday, Friday & Saturday noon-6

_______________________

Thursday Night

Supper Menu

 

Thursday, Jan. 19 5:30-8 p.m.

 

Choose Your Entree!

 

BBQ Chicken Thighs

Fried Pork Chops (bone out) with pan gravy 
Grilled Salmon with citrus herb butter
Vegetable pasta alfredo

Served with:
Jasmine Rice and sautéed green beans
Corn Bread Muffins
House Salad

$25/person plus tax and gratuity

Call 336-677-1701 for reservations!

 

 

NEW-we now offer NC craft beers!  

 

Join us for fine wines, craft beer and amazing food!

 

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