Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!

Wine Awards

2007 Viognier
Silver Medal, 2009 NC State Fair
Bronze Medal, 2009 Finger Lakes International Wine Competition
Bronze Medal,2009 Indy International Wine Competition
Bronze Medal, 2010 Budbreak Festival, Mount Airy, NC
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition

 

2007 Chardonnay
Gold Medal, 2009 NC State Fair
Gold Medal 2010 Budbreak Festival, Mount Airy
Bronze Medal, 2009 Finger Lakes International Wine Competition
Bronze Medal, 2009 Indy International Wine Competition 
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition


2009 Chardonnay
Silver Medal, 2011 Budbreak Festival, Mount Airy, NC 
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2010 NC State Fair


2010 Muscat Canelli - Dry

Silver Medal, 2011 NC State Fair 

2008 Cabernet Franc – Rich claret color, spicy berry toasty notes with an earthy finish.  Good aging potential!
Silver Medal, 2010 Finger Lakes International Wine Competition
Bronze Medal, 2011 NC State Fair
Bronze Medal, 2011 Budbreak Festival, Mount Airy, NC
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2010 NC State Fair


2008 Cabernet Sauvignon Reserve – Dark ruby-garnet color with plum, vanilla and earth aromas.  Clean, deep and layered cherry and light spice flavors.  Medium oak, full body, creamy finish.
Gold Medal, 2011 Budbreak Festival, Mount Airy, NC
Bronze Medal, 2011 NC State Fair
Bronze Medal, 2011 Finger Lakes International Wine Competition


2007 Big Woods - A Bordeaux blend of the Cabernets - Sauvignon and Franc, Merlot, and a dab of Syrah suggests rich black cherry with light licorice and pepper and a smooth velvety finish. A great food wine.
Silver Medal, 2009 NC State Fair
Silver Medal, 2009 Indy International Wine Competition
Bronze Medal, 2009 Atlantic Seaboard Wine Competition
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Wine Enthusiast Magazine Rating of 81 Points, February 2011 Issue


2008 Big Woods – Same blend as our 2007 Big Woods but with ’08 fruit and aged in the bottle for a year before releasing.  Rich warm pepper, black currant & berry notes.
Silver Medal, 2011 Budbreak Festival, Mount Airy, NC
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2010 NC State Fair
Wine Enthusiast Magazine Rating of 83 Points, February 2011 Issue


2008 Merlot Barrel Select
Gold Medal, 2010 NC State Fair
Silver Medal, 2011 NC State Fair  
Silver Medal, 2011 Budbreak Festival, Mount Airy, NC 
Bronze Medal, 2011 Finger Lakes International Wine Competition

 

2011 Merlot 
Silver Medal, 2014 NC State Fair


2007 Chambourcin
Silver Medal, 2009 Indy International Wine Competition
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2009 Finger Lakes International Wine Competition
Bronze Medal, 2010 NC State Fair


2008 Chambourcin - Smokey nose with a lot of fruit - plum, blackberry - and a lovely rich finish that feels good on the tongue and hangs in there a while.
Bronze Medal, 2010 NC State Fair 
Silver Medal, 2011 Budbreak Festival, Mount Airy, NC

2007 Semi-Dry Chambourcin
Gold Medal, 2009 NC State Fair
Silver Medal, 2009 Indy International Wine Competition
Bronze Medal, 2009 Finger Lakes International Wine Competition
Bronze Medal, 2009 Atlantic Seaboard Wine Competition


Semi-Dry Chambourcin
Bronze Medal, 2010 NC State Fair
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition

 

Semi-Dry Chambourcin (made with our 2010 Chambourcin) - Released May 2012 -  Our off-dry 2010 Chambourcin isreminiscent of Neil’s mother Kate’s rich ripe blackberry crisp - not too sweet, with a silky soft finish that will have you going back for seconds - every time!

2008 Sweet Kate
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition


Sweet Kate  - Our rich 2009 Chambourcin - sweet, deep dried cherry and blackberry flavors with warm vanilla and a smooth, velvety finish.  Mmmmm...! 
Bronze Medal, 2011 NC State Fair

2008 Muscat Canelli
Gold Medal 2010 Budbreak Festival, Mount Airy
Silver Medal, 2010 Finger Lakes International Wine Competition
Silver Medal, 2009 NC State Fair
Silver Medal, 2009 Atlantic Seaboard Wine Competition
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition Fair
 
Bronze Medal, 2011 Budbreak Festival, Mount Airy, NC

2009 Muscat Canelli
Bright lemon and grapefruit notes mingled with jazzy rich pineapple.
Double-Gold, 2010 NC State Fair
Best of White Vinifera, 2010 NC State Fair
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition Fair
 
Bronze Medal, 2011 Budbreak Festival, Mount Airy, NC


2010 Muscat Canelli - Sweet – The smell of a Southern summer - deep honey with golden pineapple and light apricot flavors and a well balanced, light finish.  Half-bottle size - perfect for sharing!
Silver, 2011 NC State Fair

 

2013 Muscat Canelli Sweet 

Best of Class - Gold, 2014 NC State Fair


Limited Edition Sparkling Carlos Muscadine - Lightly spirited, slightly sweet and all the Southern flavor of the Carlos Muscadine you already love.
Silver Medal, 2011 NC State Fair


Non-Vintage Carlos Muscadine – Sweet, aromatic, and richly flavorful. Reminiscent of summer evenings at grandma’s.
Silver Medal, 2010 NC State Fair
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition Fair

Silver Medal, 2011 NC State Fair 

Silver, 2014 NC State Fair

2008 Carlos Muscadine
N.C. Muscadine Cup 2010 NC State Fair 
Best of White Native American, 2009 NC State Fair
Best of White Native American, 2010 NC State Fair
Double Gold - Best in Show - 2009 NC State Fair
Double Gold - Best in Show - 2010 NC State Fair
Silver Medal, 2011 Budbreak Festival, Mount Airy, NC

Silver Medal, 2009 Indy International Wine Competition
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2010 Budbreak Fstival, Mount Airy, NC 
 

Where to Find Us:

Sanders Ridge Winery & Restaurant

3200 Round Hill Rd

Boonville, NC 27011

Phone: 336-677-1700

GPS Coordinates:  36.196234  -80.671353

 

Hours

 

Winery Tasting Room  

Daily (EVERY day) - Noon-5 p.m.
(Closed New Years Day and Christmas Day)

Restaurant

Lunch

Friday-Saturday 11:00-3
Sunday Brunch 11:00-3


Dinner

Friday-Saturday 5:30-8:30

 

Wine Bar Menu
Everyday - noon to 5pm

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Thursday Night Suppers

5:30-8 pm

 

Guest Caterers Gaye & Curt Baity of Branch Bakery and the former Battle Branch Cafe offer up some true Southern Cookin' each Thursday!  

 

Thursday, April 19 menu - $14.50/person:

Chicken Pie -or- Jack Daniels Pork Loin 

 

Sides (choose 2):

Green Beans

Rice

Garden Salad

Squash Casserole

 

Thursday, April 26 menu - 

Prime Rib $26.95/person

Chicken Breast with Mushroom Cream Sauce $15.50/person

 

Reservations Recommended
336-677-1700

~~~~~~~~~~~~~~

Essential Oils Class

 

Saturday, April 21 3:30-5 pm

 

  • Learn which essential oils are best for skin care and your specific needs
  • Create your own body scrub to take home
  • Light Appetizers
  • Sangria

Reservations required $25/person 336-677-1700

 

Wine Club Pickup Party - Mixology Class

 

Sunday, April 22  3:30-5 pm

 

Join us for a fun class creating wine cocktails with Sallie from Sallie's Greatest!  

  • All ingredients including mixers & wine
  • Light appetizers served
  • Fun class! 
  • Wine club members FREE!  Plus pick up your spring shipment!

$20/person, wine club members FREE!  Reservations required 336-677-1700.

Cabernet & Canvases

 

Saturday, April 28 3:30-5:30

 

  • All instruction & materials included
  • Perfect class for kids & adults!
  • Light appetizers served
  • Sangria

 

$30/kids, $40/adults, $35/wine club members

 

Reservations required by Thursday, April 26 336-677-1700 

Carolina Country Dance Classes

 

May 6 - 3:30-5 pm

 

  • Instruction by Lisa Konczal of Lisa Konczal Productions
  • One glass of wine/sangria
  • Light appetizers
  • Learn line dances, the two-step and more!
  • Prize for person with the Best Western Wear!

$25/under 21 years old, $30/over 21.  Reservations recommended 336-677-1700.

Mother's Day Essential Oil Class

 

Saturday, May 12 3:30-5

 

  • All materials included to make your own floral foot/salt scrubs & matching rollers
  • Hand-crafted chocolates
  • light appetizers
  • sangria

$35/person, reservations recommended 336-677-1700.

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