Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!

Wine Awards

2007 Viognier
Silver Medal, 2009 NC State Fair
Bronze Medal, 2009 Finger Lakes International Wine Competition
Bronze Medal,2009 Indy International Wine Competition
Bronze Medal, 2010 Budbreak Festival, Mount Airy, NC
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition

 

2007 Chardonnay
Gold Medal, 2009 NC State Fair
Gold Medal 2010 Budbreak Festival, Mount Airy
Bronze Medal, 2009 Finger Lakes International Wine Competition
Bronze Medal, 2009 Indy International Wine Competition 
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition


2009 Chardonnay
Silver Medal, 2011 Budbreak Festival, Mount Airy, NC 
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2010 NC State Fair


2010 Muscat Canelli - Dry

Silver Medal, 2011 NC State Fair 

2008 Cabernet Franc – Rich claret color, spicy berry toasty notes with an earthy finish.  Good aging potential!
Silver Medal, 2010 Finger Lakes International Wine Competition
Bronze Medal, 2011 NC State Fair
Bronze Medal, 2011 Budbreak Festival, Mount Airy, NC
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2010 NC State Fair


2008 Cabernet Sauvignon Reserve – Dark ruby-garnet color with plum, vanilla and earth aromas.  Clean, deep and layered cherry and light spice flavors.  Medium oak, full body, creamy finish.
Gold Medal, 2011 Budbreak Festival, Mount Airy, NC
Bronze Medal, 2011 NC State Fair
Bronze Medal, 2011 Finger Lakes International Wine Competition


2007 Big Woods - A Bordeaux blend of the Cabernets - Sauvignon and Franc, Merlot, and a dab of Syrah suggests rich black cherry with light licorice and pepper and a smooth velvety finish. A great food wine.
Silver Medal, 2009 NC State Fair
Silver Medal, 2009 Indy International Wine Competition
Bronze Medal, 2009 Atlantic Seaboard Wine Competition
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Wine Enthusiast Magazine Rating of 81 Points, February 2011 Issue


2008 Big Woods – Same blend as our 2007 Big Woods but with ’08 fruit and aged in the bottle for a year before releasing.  Rich warm pepper, black currant & berry notes.
Silver Medal, 2011 Budbreak Festival, Mount Airy, NC
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2010 NC State Fair
Wine Enthusiast Magazine Rating of 83 Points, February 2011 Issue


2008 Merlot Barrel Select
Gold Medal, 2010 NC State Fair
Silver Medal, 2011 NC State Fair  
Silver Medal, 2011 Budbreak Festival, Mount Airy, NC 
Bronze Medal, 2011 Finger Lakes International Wine Competition

 

2011 Merlot 
Silver Medal, 2014 NC State Fair


2007 Chambourcin
Silver Medal, 2009 Indy International Wine Competition
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2009 Finger Lakes International Wine Competition
Bronze Medal, 2010 NC State Fair


2008 Chambourcin - Smokey nose with a lot of fruit - plum, blackberry - and a lovely rich finish that feels good on the tongue and hangs in there a while.
Bronze Medal, 2010 NC State Fair 
Silver Medal, 2011 Budbreak Festival, Mount Airy, NC

2007 Semi-Dry Chambourcin
Gold Medal, 2009 NC State Fair
Silver Medal, 2009 Indy International Wine Competition
Bronze Medal, 2009 Finger Lakes International Wine Competition
Bronze Medal, 2009 Atlantic Seaboard Wine Competition


Semi-Dry Chambourcin
Bronze Medal, 2010 NC State Fair
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition

 

Semi-Dry Chambourcin (made with our 2010 Chambourcin) - Released May 2012 -  Our off-dry 2010 Chambourcin isreminiscent of Neil’s mother Kate’s rich ripe blackberry crisp - not too sweet, with a silky soft finish that will have you going back for seconds - every time!

2008 Sweet Kate
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition


Sweet Kate  - Our rich 2009 Chambourcin - sweet, deep dried cherry and blackberry flavors with warm vanilla and a smooth, velvety finish.  Mmmmm...! 
Bronze Medal, 2011 NC State Fair

2008 Muscat Canelli
Gold Medal 2010 Budbreak Festival, Mount Airy
Silver Medal, 2010 Finger Lakes International Wine Competition
Silver Medal, 2009 NC State Fair
Silver Medal, 2009 Atlantic Seaboard Wine Competition
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition Fair
 
Bronze Medal, 2011 Budbreak Festival, Mount Airy, NC

2009 Muscat Canelli
Bright lemon and grapefruit notes mingled with jazzy rich pineapple.
Double-Gold, 2010 NC State Fair
Best of White Vinifera, 2010 NC State Fair
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition Fair
 
Bronze Medal, 2011 Budbreak Festival, Mount Airy, NC


2010 Muscat Canelli - Sweet – The smell of a Southern summer - deep honey with golden pineapple and light apricot flavors and a well balanced, light finish.  Half-bottle size - perfect for sharing!
Silver, 2011 NC State Fair

 

2013 Muscat Canelli Sweet 

Best of Class - Gold, 2014 NC State Fair


Limited Edition Sparkling Carlos Muscadine - Lightly spirited, slightly sweet and all the Southern flavor of the Carlos Muscadine you already love.
Silver Medal, 2011 NC State Fair


Non-Vintage Carlos Muscadine – Sweet, aromatic, and richly flavorful. Reminiscent of summer evenings at grandma’s.
Silver Medal, 2010 NC State Fair
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition Fair

Silver Medal, 2011 NC State Fair 

Silver, 2014 NC State Fair

2008 Carlos Muscadine
N.C. Muscadine Cup 2010 NC State Fair 
Best of White Native American, 2009 NC State Fair
Best of White Native American, 2010 NC State Fair
Double Gold - Best in Show - 2009 NC State Fair
Double Gold - Best in Show - 2010 NC State Fair
Silver Medal, 2011 Budbreak Festival, Mount Airy, NC

Silver Medal, 2009 Indy International Wine Competition
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2010 Budbreak Fstival, Mount Airy, NC 
 

Where to Find Us:

Sanders Ridge Winery & Jasper's Southern Farmstead Restaurant

3200 Round Hill Rd

Boonville, NC 27011

Phone: 336-677-1700

GPS Coordinates:  36.196234  -80.671353

 

Hours

 

Winery Tasting Room  

Daily (EVERY day) - Noon-5 p.m.

 

Restuarant

Monday-Friday -
Gourmet Brown Bag menu (preorders by Sunday recommended) available Noon-5 p.m. 

Saturdays & Sundays - 
Lunch & Brunch served 11:30-3:30 

 

 

Organic Farm 
1501 Nebo Road
Boonville, NC 27011

Farm Phone: 336-961-3376

Jasper's Restaurant 

 

Lunch Saturdays & Brunch Sundays 11:30-3:30

Gourment To Go Menu-M-F Noon-5 

 

Reservations strongly recommended 336-677-1700.

Fall Wine Pairing Dinner

Friday, October 20 6:30 pm

 

This four course dinner features selections of Sanders Ridge Wines perfectly paired with Chefs Tim & Jared's delectable dishes.  View the menu below.

 

$56/person++ Reservations Required.  

Fall Wine Pairing Dinner Menu
Fall Wine Pairing Dinner2.docx
Microsoft Word document [45.6 KB]

Harvest Buffet

Saturday, October 21  5-7 pm

 

Join us after the Yadkinville Wine Festival to be the first sample recipes from Chef Tim Grandinetti's new cookbook "Souful Harvest."  View the Menu below.

 

$30/person++ Reservations recommended.

 

Harvest Buffet menu
Jasper's Harvest Buffet.docx
Microsoft Word document [45.1 KB]

Cabernet & Canvases

Saturday, October 28 3-5 p.m.

 

 

Create your own masterpiece in the class led by local artist Patty Bailey Sheets!

  • All materials and instruction included
  • Light appetizers served
  • Take home your own masterpiece
  • Fun afternoon with friends!
  • Wine specials

$40/person, $35 wine club members.  Reservations & deposit required by Wednesday, October 25 by calling 336-677-1700.

Wine Club Pickup Party

Saturday, November 18   3-5 pm

 

This party is FREE for Gold & Barrel club members.  Enjoy appetizers, cocktails and samples of our 2017 harvest of white wines with the winemaker.  And pick up your Fall shipment of wines. 

 

Want to join?  View the link on the left of our website for more info.

CHEERS!  

 

Add another GOLD medal to the bottle!  Our Carlos Muscadine was the only one in the state to win a GOLD at the NC State Fair!  

 

We are hiring!

Looking for Wine Bar & Server staff.  Over 21 and server experience a must.  Great hourly rate + tips.  Download our application below & bring by in person Noon-5 Daily.  Email resumes to jennifer@sandersridge.com

employment_application.docx
Microsoft Word document [66.3 KB]

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