Our 15 acre vineyard was established in 2001. We grow Viognier, Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot, Muscat Canelli, Chambourcin, and two varieties of muscadine grapes - Carlos and Noble.
All of our wines are made from the grapes grown here in our vineyard and are crafted by our winemaker in our on-site winery.
Our wines have won high awards, locally, nationally and internationally. View Wine Awards
Sanders Ridge is the first winery in North Carolina to produce a boxed wine!
2015 Viognier – Fresh nose that will remind you of spring orange blossoms with notes of citrus and apricot. Light and crisp. $18.00
2015 Muscat Canelli – light mango & honeysuckle nose with hints of grapefruit and other citrus fruits. Summer in a glass! 2016 Gold Medal Winner. $18.00
BEST SELLER 2015 Barrel Chardonnay – this traditional Chardonnay has been barrel aged for 6 months in our French oak barrels leaving it with a nutty, buttery finish. $18.00
NEW 2016 Stainless Chardonnay – this fruiter Chardonnay hints at notes of pear and apple, crisp and a bit of a citrus light finish. $18.00
NEW 2015 Cabernet Franc – From the 2015 harvest, the best reds ever at Sanders Ridge. Spicy berry and toasty oak notes, beautiful rich claret color and an earthy finish. 20.00*
2014 Merlot – With notes of black cherry on the nose and rich dark chocolate, this rich red compliments steaks and spicy dishes. 2016 Gold Medal Winner. $24.00*
NEW 2015 Cabernet Sauvignon – From the 2015 harvest, the best reds ever at Sanders Ridge. Rich currant and light spice with hints of vanilla on the finish. $22.00*
2011 Big Woods – A Bordeaux-style blend of Cabernet Franc, Cabernet Sauvignon & Merlot, has notes of tart berries, rich oak at mid palate and a soft finish. A great food wine. $18.00
Off Dry Wines
BEST SELLER Classic ’57 - Named for Sanders Ridge owner Neil’s beloved ’57 Chevy, this off-dry Chambourcin has light spice and a softly sweet smooth finish. Reminescent of Sweet Kate’s blackberry crisp, not too sweet – and you’ll always go back for seconds. $18.00
Noble Blush – this off-dry blush wine is made from our Noble Muscadine. Light strawberry on the palate and a fruity well-balanced finish. $16.00
2016 Sweet Muscat Canelli – Lightly sweet with hibiscus on the nose, citrus and lycee kiwi fruit notes. Not too sweet with a clean, crisp finish. Our 2012 vintage was voted the best WHITE WINE in the entire state! $18.00
Sweet Kate – This sweet red is named for owner, Neil’s 95-year-old mother. Made with our rich 2016 Chambourcin – sweet, deep dried cherry and blackberry flavors with warm vanilla and a smooth, velvety finish. Mmmmm…. $16.00
NEW Sangria – fruity notes of oranges, lemons and limes with a hint of cherry and spice. Garnish with an orange slice and it’s ready to serve at your next outdoor fiesta! $16.00
BEST SELLER Carlos Muscadine – Sweet, juicy, aromatic, and richly flavorful. Reminiscent of summer evenings at grandma’s. $12.00 Bottle Boxed $34.00
BEST SELLER Peach Mango – Peachy and sweet with light tropical mango – this is the perfect porch wine on a hot summer day. Makes a delicious topping to sorbet! $16.00
BEST SELLER Pineapple – This is your vacation wine! Golden pineapple nose, and light sweet pineapple flavor – but not too sweet! 2016 Silver Medal Winner $16.00
Low Inventory Wines
2015 Muscat Canelli-10 cases 2014 Merlot-20 bottles
Sanders Sparkling Trillium - (Not available for tasting) Off Dry (only a touch of sweetness) blend of unoaked Chardonnay, Pino Gris & Sauvignon Blanc has a honeysuckle nose, with notes of lemongrass and pear - and a delightfully bubbly, clean finish. $30.00 Bottle
Meme's Sparkling Smile - (Not available for tasting) This sweet Sparkling Muscadine is named in loving memory of Neil's neice Meme, whose light-up-the-room smile never wavered during her 4-year battle with ovarian cancer. $5 from the sale of each bottle goes to the Fight Like a Girl Scholarship fund. $25.00 Bottle
Sanders Ridge Winery & Jasper's Southern Farmstead Restaurant
3200 Round Hill Rd
Boonville, NC 27011
GPS Coordinates: 36.196234 -80.671353
Winery Tasting Room
Daily (EVERY day) - Noon-5 p.m.
Gourmet Brown Bag menu available Noon-5 p.m.
(Large group preorders by Sunday recommended)
Saturdays & Sundays -
Lunch & Brunch served 11:30-3:00
Resevations strongly recommended 336-677-1700
Thursday Night Suppers
Guest Caterers Gaye & Curt Baity of Branch Bakery and the former Battle Branch Cafe offer up some true Southern Cookin' each Thursday!
Reservations Recommended 336-677-1700
Thursday, March 1 Menu - $16.50/person:
Choice of Pot Roast or Chicken with Mushroom Cream Sauce
Veggies (choose 2): mashed potatoes, baked apples, green beans & corn, salad
Dessert ($6/each): Chocolate Cake with Raspberry Filling & Cheesecake with Roasted Pecan Caramel Sauce
Thursday, March 8 Menu - $15.50/person:
Choice of Beef Tips and Rice or Moravian Chicken Pie
Veggies (choose 2): Mac 'n' Cheese, Lima Beans, Salad, Roasted Veggies
Dessert ($6/each): Pineapple Cake & Cream Cheese Banana Pudding
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