Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!


The Restaurant

at Sanders Ridge WInery


Restaurant Hours of Operation:

Saturdays & Sundays 11:30am – 3:00pm. 


Holiday Celebrations, Private Events and Catering may be contracted via Ms. Wendy Collins, at Sanders Ridge Winery (events@sandersridge.com)


Please check out the Gourmet Brown Bag Lunch available EVERY DAY (preorders strongly recommended) and the Saturday & Sunday Brunch menus below.  

Reservations STRONGLY recommended 336 677-1700

Saturday Menu (plus AMAZING entrees, Kobe Burger, Salads & Seasonal offerings)
The Gourmet-to-go menu is available Saturdays in addition to TONS of specials - entrees, Kobe Burger, Salads & Seasonal Specialities. Get the To-Go menu packed up for a picnic or enjoy full-service dining on site Saturdays 11:30-3.
Jaspers gourmet brown bag menu.pdf
Adobe Acrobat document [2.4 MB]
Sunday Brunch Menu
Available Sundays 11:30-3:00
Jaspers Menu.jpg
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Brown Bag Lunch Menu
Available EVERY DAY - preorders strongly suggested. No substitutions please.
Jaspers gourmet brown bag menu.jpg
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Where to Find Us:

Sanders Ridge Winery & Restaurant

3200 Round Hill Rd

Boonville, NC 27011

Phone: 336-677-1700

GPS Coordinates:  36.196234  -80.671353




Winery Tasting Room  

Daily (EVERY day) - Noon-5 p.m.
(Closed Easter Sunday)

(Closed Easter Sunday)

Monday-Friday -
Gourmet Brown Bag menu available Noon-5 p.m.
(Large group preorders by Sunday recommended) 

Saturdays & Sundays - 
Lunch & Brunch served 11:30-3:00

Resevations strongly recommended 336-677-1700


New Spring Hours

Beginning April 6...

Friday-Saturday 11:30-3
Sunday Brunch 11:30-3


Thursday-Saturday 5:30-9


Boxed Lunches available


Thursday Night Suppers

5:30-8 pm


Guest Caterers Gaye & Curt Baity of Branch Bakery and the former Battle Branch Cafe offer up some true Southern Cookin' each Thursday!  


Reservations Recommended


Thursday March 22 Menu - $14.50/person:

Choice of Lasagna or Lemon Pepper Chicken over Mediterranean Pasta with salad, bread & fresh bruchetta appetizers.  

Dessert: Eclair cake $5 or Italian Cream Cheese Cake $6


Also this month...


PRIME RIB Saturday! March 24

Choice of Entree:
Savory Prime Rib $28.95/person
- or -
Chicken Cordon Bleu $16.95/person
Includes: Garden Salad, Twice Baked Potatoes, Steamed Broccoli, Bread,Tea/coffee


Carolina Country Dance Classes


Sundays, April 8 & April 29 - 3-5 pm


  • Instruction by Lisa Konczal of Lisa Konczal Productions
  • One glass of wine/sangria
  • Light appetizers
  • Learn line dances, the two-step and more!
  • Prize for person with the Best Western Wear!

$25/under 21 years old, $30/over 21.  Reservations recommended 336-677-1700.


Wine Club Pickup Party - Mixology Class


Saturday, March 24 3-5 pm


Join us for a fun class creating wine cocktails with Sallie from Sallie's Greatest!  

  • All ingredients including mixers & wine
  • Light appetizers served
  • Fun class! 
  • Wine club members FREE!  Plus pick up your spring shipment!

$20/person, wine club members FREE!  Reservations required 336-677-1700.

Prime Rib Dinner


Saturday, March 24 6-8:30 pm


Prime Rib ($26.95/person) or Chicken Cordon Bleu ($16.95/person) served with twice baked potatoes, salad & rolls.  


Reservations required 336-677-1700.

Essential Oils Class


Saturday, April 21 3-5 pm


  • Learn which essential oils are best for skin care and your specific needs
  • Create your own body scrub to take home
  • Light Appetizers
  • Sangria

Reservations required $25/person 336-677-1700


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