Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!


 

Roots Restaurant

at Sanders Ridge WInery

  

Wine Bar Menu: served everyday noon to 5:00 pm 

Full Service Lunch: Fridays, Saturdays & Sundays 11:00– 3:00pm

Full Service Dinner: Friday & Saturday 5:30 - 8:30

 

BAR MENU


Fried Mozzarella
Tomatillo Sauce
10

 

Salmon Salad
Local Greens | Candied Pecans | Berries | Pecorino
Pickled Onion | Sweet Orange Vin
17

 

Burger - 8oz
Camino Bun | Bacon Jam | Arugula | Brie | Fries
15

 

Tacos
Pulled Pork | Queso Fresco | Pickled Red Onions
Radishes | Micro Cilantro
13

 

Broccoli Po’boy
Fried Crowns | BBQ Pimento Cheese Sauce
Jicama Slaw | Camino Roll
15

 

LUNCH MENU

Breakfast/Lunch/Brunch

 

Two Eggs | Potatoes | Bacon | Pancakes
14

 

Sweet Potato Hash and Poached Eggs
Daily Protein | Onions | Mushrooms | Local Greens | Hollandaise
MP

 

Risotto
Snap Peas | Ham | Lemon Garlic Aioli
15

 

Eggplant and Spinach Wellington
Mushrooms | Tomatillo Sauce | Warm Broccoli Salad
18

 

Pulled Pork Fries
BBQ Pimento Cheese Sauce | Onions | Peppers | Micro Cilantro
Single/11 | Shared/15

 

Cheese Board
Three Cheese | Bacon Jam | Crostinis/Crackers | Fresh Fruit
16

 

Fried Mozzarella
Tomatillo Sauce
10

 

Salmon Salad
Local Greens | Candied Pecans | Berries | Pecorino | Pickled Onion | Sweet Orange Vin
17

 

Burger - 8oz
Camino Bun | Bacon Jam | Arugula | Brie | Fries
15

 

Tacos
Pulled Pork | Queso Fresco | Pickled Red Onions | Radishes | Micro Cilantro
13

 

Broccoli Po’boy
Fried Crowns | BBQ Pimento Cheese Sauce | Jicama Slaw | Camino Roll
15

 

 

DINNER MENU


Starters
 

Scallops
Corn puree | Creamed Spinach | Bacon Jam
2/18 | 4/30

 

Fried Catfish Sushi
Southern Wasabi Aioli | Rice
15

 

Wings
Curry Poblano Glaze | Jicama Slaw
12

 

Fried Broccoli
Tomatillo Sauce | Lemon Garlic Aioli | Pecorino
10

 

Entrees

 

Thai Fusion Risotto
Bok Choy | Fennel | Red Onions | Sausage | Mushrooms
Peanut Cream | Pecorino
25

 

Steak and Roots
Beef Tenderloin | Celery Root | Carrots | Local Greens
SR Red Wine Demi
36

 

Eggplant and Spinach Wellington
Mushrooms | Tomatillo Sauce | Warm Broccoli Salad
25

 

Fish and Chips
Chilean Seabass | Beet & Sweet Potato | Pineapple Glaze
Baby Greens | Sweet Orange Vin
36

 

Duck Ravioli
Farmhaven Ravioli | HRF Duck | Mushrooms | Thyme Cream Sauce
Local Greens | Pickled Red Onion
30

 

Pork Enchiladas
Roasted Corn | Black Bean | Chili Gouda Mac | Tomatillo Sauce
25

 

Reservations STRONGLY recommended 336 677-1700

 

Where to Find Us:

Sanders Ridge Winery & Restaurant

3200 Round Hill Rd

Boonville, NC 27011

Phone: 336-677-1700

GPS Coordinates:  36.196234  -80.671353

 

Hours

 

Winery Tasting Room  

Daily (EVERY day) - Noon-5 p.m.
(Closed New Years Day and Christmas Day)

Restaurant

Lunch

Friday-Saturday 11:00-3
Sunday Brunch 11:00-3


Dinner

Friday-Saturday 5:30-8:30

 

Wine Bar Menu
Everyday - noon to 5pm

~~~~~~~~~~~~~

Thursday Night Suppers

5:30-8 pm

 

Guest Caterers Gaye & Curt Baity of Branch Bakery and the former Battle Branch Cafe offer up some true Southern Cookin' each Thursday!  

 

Thursday, April 19 menu - $14.50/person:

Chicken Pie -or- Jack Daniels Pork Loin 

 

Sides (choose 2):

Green Beans

Rice

Garden Salad

Squash Casserole

 

Thursday, April 26 menu - 

Prime Rib $26.95/person

Chicken Breast with Mushroom Cream Sauce $15.50/person

 

Reservations Recommended
336-677-1700

~~~~~~~~~~~~~~

Essential Oils Class

 

Saturday, April 21 3:30-5 pm

 

  • Learn which essential oils are best for skin care and your specific needs
  • Create your own body scrub to take home
  • Light Appetizers
  • Sangria

Reservations required $25/person 336-677-1700

 

Wine Club Pickup Party - Mixology Class

 

Sunday, April 22  3:30-5 pm

 

Join us for a fun class creating wine cocktails with Sallie from Sallie's Greatest!  

  • All ingredients including mixers & wine
  • Light appetizers served
  • Fun class! 
  • Wine club members FREE!  Plus pick up your spring shipment!

$20/person, wine club members FREE!  Reservations required 336-677-1700.

Cabernet & Canvases

 

Saturday, April 28 3:30-5:30

 

  • All instruction & materials included
  • Perfect class for kids & adults!
  • Light appetizers served
  • Sangria

 

$30/kids, $40/adults, $35/wine club members

 

Reservations required by Thursday, April 26 336-677-1700 

Carolina Country Dance Classes

 

May 6 - 3:30-5 pm

 

  • Instruction by Lisa Konczal of Lisa Konczal Productions
  • One glass of wine/sangria
  • Light appetizers
  • Learn line dances, the two-step and more!
  • Prize for person with the Best Western Wear!

$25/under 21 years old, $30/over 21.  Reservations recommended 336-677-1700.

Mother's Day Essential Oil Class

 

Saturday, May 12 3:30-5

 

  • All materials included to make your own floral foot/salt scrubs & matching rollers
  • Hand-crafted chocolates
  • light appetizers
  • sangria

$35/person, reservations recommended 336-677-1700.

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