Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!
Sanders Ridge Vegetable Harvest Calendar
Note that this chart represents a projection for the varieties and harvest window. 
Month Apr May Jun Jul Aug Sept Oct
Fruiting Crops              
Cucumbers     x x x  
Eggplant     x x x
Melons       x x  x  
Peppers       x x x x
Tomatoes     x x x x x
Squash, winter           x x
Squash, summer     x x x x  
Leaf Crops              
Boc Choi x x         x
Fennel x x         x
Swiss Chard x x         x
Kale x x         x
Lettuce x x         x
Spinach x x         x
Herbs              
Basil     x x x x  
Cilantro x x         x
Dill   x x x     x
Parsley x x x x x x x
Rosemary   x x x x    
Other herbs, anise hyssop, Lemon Balm, sage, savory, thyme
Cole Crops              
Broccoli x x          
Brussels sprouts x x          
Cabbage x x         x
Beans/Peas              
Asparagus Bean       x x    
Snap Bean   x x x x x  
Peas              
Onions x            
Storage Onions           x
Scallions x x x x x x x
Root Crops              
Beets x x         x
Carrots x x         x
Fennel x x         x
Potatoes     x x x x x
Radishes x           x
Turnips x           x
Rutabaga             x

Where to Find Us:

Sanders Ridge Winery & Restaurant

3200 Round Hill Rd

Boonville, NC 27011

Phone: 336-677-1700

GPS Coordinates:  36.196234  -80.671353

 

Hours

 

Winery Tasting Room  

Daily (EVERY day) - Noon-5 p.m.
(Closed New Years Day, Thanksgiving Day and Christmas Day)

Restaurant
Lunch

Friday-Saturday 11:00-3
Sunday Brunch 11:00-3


Dinner

Thursday-Saturday 5:30-8:30

 

Wine Bar Menu
Everyday - noon to 5pm

Thursday, June 21 Family Style Menu:

 

Shrimp & Cheesy Grits

Spinach Cream Sauce

Cornbread

 

Grilled chicken substitution available.  House salad & homemade desserts also available!

 

$15.50/person, $7.50/kids ages 3-12

 

Reservations at 336-677-1700

~~~~~~~~~~~~~

 

Father's Day Brunch

 

Sunday, June 17 11 am-3 pm

 

Bring Dad (and Grandpa too!) out for this special day.  This Dad-inspired menu will feature burgers, salads, omelettes plus kids options.

AND ... HALF off BEER!   

 

Check out the menu below

 

Reservations strongly recommended 336-677-1700.

 

~~~~~~~~~~

Father's Day Brunch Menu
Think Breakfast Burgers, Steak 'n' Eggs & HALF OFF BEER!
Roots Fathers Day.pdf
Adobe Acrobat document [84.4 KB]

Sunday, June 24 3:30-5 pm

 

Wine & Essential Oil Perfume Class

 

This fun class gives you the opportunity to choose from 4 different essentail oil perfumes & you'll make your own roller to take home!

  • All materials & instruction included
  • Choose from 4 scents: floral, citrus/woodsy, herbal spicy & floral/cirtusy
  • Light appetizers
  • Wine cocktails 

Reservations by Thursday, June 21 by calling 336-677-1700.

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