Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!
Sanders Ridge Vegetable Harvest Calendar
Note that this chart represents a projection for the varieties and harvest window. 
Month Apr May Jun Jul Aug Sept Oct
Fruiting Crops              
Cucumbers     x x x  
Eggplant     x x x
Melons       x x  x  
Peppers       x x x x
Tomatoes     x x x x x
Squash, winter           x x
Squash, summer     x x x x  
Leaf Crops              
Boc Choi x x         x
Fennel x x         x
Swiss Chard x x         x
Kale x x         x
Lettuce x x         x
Spinach x x         x
Basil     x x x x  
Cilantro x x         x
Dill   x x x     x
Parsley x x x x x x x
Rosemary   x x x x    
Other herbs, anise hyssop, Lemon Balm, sage, savory, thyme
Cole Crops              
Broccoli x x          
Brussels sprouts x x          
Cabbage x x         x
Asparagus Bean       x x    
Snap Bean   x x x x x  
Onions x            
Storage Onions           x
Scallions x x x x x x x
Root Crops              
Beets x x         x
Carrots x x         x
Fennel x x         x
Potatoes     x x x x x
Radishes x           x
Turnips x           x
Rutabaga             x

Where to Find Us:

Sanders Ridge Winery & Restaurant

3200 Round Hill Rd

Boonville, NC 27011

Phone: 336-677-1700

GPS Coordinates:  36.196234  -80.671353




Winery Tasting Room  

Daily (EVERY day) - Noon-5 p.m.
(Closed Easter Sunday)

(Closed Easter Sunday)

Monday-Friday -
Gourmet Brown Bag menu available Noon-5 p.m.
(Large group preorders by Sunday recommended) 

Saturdays & Sundays - 
Lunch & Brunch served 11:30-3:00

Resevations strongly recommended 336-677-1700


New Spring Hours

Beginning April 6...

Friday-Saturday 11:30-3
Sunday Brunch 11:30-3


Thursday-Saturday 5:30-9


Boxed Lunches available


Thursday Night Suppers

5:30-8 pm


Guest Caterers Gaye & Curt Baity of Branch Bakery and the former Battle Branch Cafe offer up some true Southern Cookin' each Thursday!  


Reservations Recommended


Thursday March 22 Menu - $14.50/person:

Choice of Lasagna or Lemon Pepper Chicken over Mediterranean Pasta with salad, bread & fresh bruchetta appetizers.  

Dessert: Eclair cake $5 or Italian Cream Cheese Cake $6


Also this month...


PRIME RIB Saturday! March 24

Choice of Entree:
Savory Prime Rib $28.95/person
- or -
Chicken Cordon Bleu $16.95/person
Includes: Garden Salad, Twice Baked Potatoes, Steamed Broccoli, Bread,Tea/coffee


Carolina Country Dance Classes


Sundays, April 8 & April 29 - 3-5 pm


  • Instruction by Lisa Konczal of Lisa Konczal Productions
  • One glass of wine/sangria
  • Light appetizers
  • Learn line dances, the two-step and more!
  • Prize for person with the Best Western Wear!

$25/under 21 years old, $30/over 21.  Reservations recommended 336-677-1700.


Wine Club Pickup Party - Mixology Class


Saturday, March 24 3-5 pm


Join us for a fun class creating wine cocktails with Sallie from Sallie's Greatest!  

  • All ingredients including mixers & wine
  • Light appetizers served
  • Fun class! 
  • Wine club members FREE!  Plus pick up your spring shipment!

$20/person, wine club members FREE!  Reservations required 336-677-1700.

Prime Rib Dinner


Saturday, March 24 6-8:30 pm


Prime Rib ($26.95/person) or Chicken Cordon Bleu ($16.95/person) served with twice baked potatoes, salad & rolls.  


Reservations required 336-677-1700.

Essential Oils Class


Saturday, April 21 3-5 pm


  • Learn which essential oils are best for skin care and your specific needs
  • Create your own body scrub to take home
  • Light Appetizers
  • Sangria

Reservations required $25/person 336-677-1700


Like us on Facebook

Tweets from Sanders Ridge Winery @SandersRidgeVin
Print Print | Sitemap
© Sanders Ridge Incorporated