Whether you are wanting to sip wine, watch birds, nature journal, sample freshly harvested vegetables, or just need a quiet change of pace and scenery - you'll find it here at Sanders Ridge, a Century Designated farm consisting of old growth forest (which the old timers still refer to as "The Big Woods"), marshland, creeks, lakes, and open fields. We are located within the Yadkin Valley Wine Appellation just outside of the Yadkin County community of Boonville, NC (25 minutes west of Winston-Salem.).
Sanders Ridge has been in the Shore family for 170 years. Neil Shore, the great great grandson of John Benjamin Shore who settled the original 800 acres in 1847, is the fifth generation of Shore farmers to work the land on Sanders Ridge.
Neil and Mom Kate in pictured in the vineyard in 2004. Kate is the family matriarch and the namesake of our sweet red wine - Sweet Kate. She raised four boys (Neil is the baby) while helping on the farm, working in a local factory, and as a waitress and pie maker at the local diner. She IS the sweetest woman in our world.
He and his family invite you to visit the Winery for a taste of a simpler time and place. (and if you are so inclined, to wander...)
We look forward to meeting you!
Sanders Ridge Winery & Jasper's Southern Farmstead Restaurant
3200 Round Hill Rd
Boonville, NC 27011
GPS Coordinates: 36.196234 -80.671353
Winery Tasting Room
Daily (EVERY day) - Noon-5 p.m.
Gourmet Brown Bag menu available Noon-5 p.m.
(Large group preorders by Sunday recommended)
Saturdays & Sundays -
Lunch & Brunch served 11:30-3:00
Resevations strongly recommended 336-677-1700
Thursday Night Suppers
Guest Caterers Gaye & Curt Baity of Branch Bakery and the former Battle Branch Cafe offer up some true Southern Cookin' each Thursday!
Reservations Recommended 336-677-1700
Thursday, March 1 Menu - $16.50/person:
Choice of Pot Roast or Chicken with Mushroom Cream Sauce
Veggies (choose 2): mashed potatoes, baked apples, green beans & corn, salad
Dessert ($6/each): Chocolate Cake with Raspberry Filling & Cheesecake with Roasted Pecan Caramel Sauce
Thursday, March 8 Menu - $15.50/person:
Choice of Beef Tips and Rice or Moravian Chicken Pie
Veggies (choose 2): Mac 'n' Cheese, Lima Beans, Salad, Roasted Veggies
Dessert ($6/each): Pineapple Cake & Cream Cheese Banana Pudding
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