Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!

Our Story

Whether you are wanting to sip wine, watch birds, nature journal, sample freshly harvested vegetables, or just need a quiet change of pace and scenery - you'll find it here at Sanders Ridge, a Century Designated farm consisting of old growth forest (which the old timers still refer to as "The Big Woods"), marshland, creeks, lakes, and open fields.  We are located within the Yadkin Valley Wine Appellation just outside of the Yadkin County community of Boonville, NC (25 minutes west of Winston-Salem.).

 

Sanders Ridge has been in the Shore family for 170 years. Neil Shore, the great great grandson of John Benjamin Shore who settled the original 800 acres in 1847, is the fifth generation of Shore farmers to work the land on Sanders Ridge.

Neil and Mom Kate in pictured in the vineyard in 2004.  Kate is the family matriarch and the namesake of our sweet red wine - Sweet Kate. She raised four boys (Neil is the baby) while helping on the farm, working in a local factory, and as a waitress and pie maker at the local diner. She IS the sweetest woman in our world.

 

In December 2005, Neil began producing USDA certified organic vegetables, herbs, and cut flowers at the Farm at Sanders Ridge.

In June of 2009 he opened the winery in a rustic and towering post and beam structure built from lumber and stone he harvested right off the farm.  (See photos below)

 

Neil's goal has always been to make Sanders Ridge a place where folks can laugh, relax, and experience the farm and the special places within it.


Neil Shore, daughter Jennifer Shore Hiatt, and sons James, and Joseph Shore

He and his family invite you to visit the Winery for a taste of a simpler time and place.  (and if you are so inclined, to wander...)

 

Read what our customers have to say

 

We look forward to meeting you!

Where to Find Us:

Sanders Ridge Winery & Jasper's Southern Farmstead Restaurant

3200 Round Hill Rd

Boonville, NC 27011

Phone: 336-677-1700

GPS Coordinates:  36.196234  -80.671353

 

Hours

 

Winery Tasting Room  

Daily (EVERY day) - Noon-5 p.m.

Restuarant

Monday-Friday -
Gourmet Brown Bag menu available Noon-5 p.m.
(Large group preorders by Sunday recommended) 

Saturdays & Sundays - 
Lunch & Brunch served 11:30-3:00

Resevations strongly recommended 336-677-1700 

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Thursday Night Suppers

5:30-8 pm

 

Guest Caterers Gaye & Curt Baity of Branch Bakery and the former Battle Branch Cafe offer up some true Southern Cookin' each Thursday!  

 

Reservations Recommended 336-677-1700

 

Thursday, March 1 Menu - $16.50/person:

Choice of Pot Roast or Chicken with Mushroom Cream Sauce

Veggies (choose 2): mashed potatoes, baked apples, green beans & corn, salad

Dessert ($6/each): Chocolate Cake with Raspberry Filling & Cheesecake with Roasted Pecan Caramel Sauce

 

Thursday, March 8 Menu - $15.50/person:

Choice of Beef Tips and Rice or Moravian Chicken Pie

Veggies (choose 2): Mac 'n' Cheese, Lima Beans, Salad, Roasted Veggies 

Dessert ($6/each): Pineapple Cake & Cream Cheese Banana Pudding

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Cabernet & Canvases

 

Saturday, March 17 3-5 pm

 

  • All Materials & Instruction included
  • Customize this painting with colors to fit your decor!
  • Fun afternoon with friends
  • Light Appetizers
  • Wine Specials!

Reservations required $40/person, $35/wine club members.

336-677-1700

Essential Oils Class

 

Saturday, April 21 3-5 pm

 

  • Learn which essential oils are best for skin care and your specific needs
  • Create your own body scrub to take home
  • Light Appetizers
  • Sangria

Reservations required $25/person 336-677-1700

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