at Sanders Ridge WInery
Chef Jared Tipton and Chef Timothy Grandinetti of Spring House Restaurant, Kitchen & Bar, Winston-Salem, NC, announce the opening of Jasper’s | Southern Farmstead Restaurant at Sanders Ridge Winery.
Jasper’s | Southern Farmstead Restaurant is a partnership with Sanders Ridge Winery and Organic Farm.
Jasper’s Restaurant will feature Farmstead Cooking; a way of life that has been handed down from generation to generation, rich in both history and flavor! The creatively curated menu will include quintessential Southern breakfast and brunch dishes, Chef-crafted sandwiches, seasonally-inspired salads featuring deliciousness from Sanders Ridge organic gardens and olde-world, farmstead inspired dinner plates.
Our GRAND OPENING is scheduled for Sunday, September 24, 2017. Reservations recommended! (336 677-1700)
Beginning September 24
Restaurant Hours of Operation:
Saturdays & Sundays 11:30am – 3:30pm.
Holiday Celebrations, Private Events and Catering may be contracted via Ms. Wendy Collins, at Sanders Ridge Winery (email@example.com)
Please check out the Gourmet Brown Bag Lunch available EVERY DAY (preorders strongly recommended) and the Saturday & Sunday Brunch menus below.
Reservations STRONGLY recommended 336 677-1700
Sanders Ridge Winery & Jasper's Southern Farmstean Restaurant
3200 Round Hill Rd
Boonville, NC 27011
GPS Coordinates: 36.196234 -80.671353
Winery Tasting Room
Daily (EVERY day) - Noon-5 p.m.
Gourmet Brown Bag menu available Noon-5 p.m. (beginning Sept. 23)
Saturdays & Sundays -
Lunch & Brunch served 11:30-3:30 (beginning Sept. 24)
1501 Nebo Road
Boonville, NC 27011
Farm Phone: 336-961-3376
Jasper's Restaurant Grand Opening
We are thrilled to welcome Chef Jared Tipton and Chef Tim Grandinetti of Spring Houe Restaurant as they partner with Sanders Ridge to bring you Jasper's Southern Farmstead Restaurant. Join us for the Grand Opening of Jasper's Sunday, September 24 11:30-3:30. The restaurant will serve Lunch and Brunch each Saturday & Sunday and also offer Gourmet Brown Bag lunches daily. View the menus on the Jasper's Resturant page. Reservations strongly recommended 336-677-1700.
Cabernet & Canvases
Saturday, October 28 3-5 p.m.
Create your own masterpiece in the class led by local artist Sharon Grubbs!
$40/person, $35 wine club members. Reservations & deposit required by Wednesday, October 25 by calling 336-677-1700.
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