at Sanders Ridge WInery
Chef Jared Tipton and Chef Timothy Grandinetti of Spring House Restaurant, Kitchen & Bar, Winston-Salem, NC, announce the opening of Jasper’s | Southern Farmstead Restaurant at Sanders Ridge Winery.
Jasper’s | Southern Farmstead Restaurant is a partnership with Sanders Ridge Winery and Organic Farm.
Jasper’s Restaurant features Farmstead Cooking; a way of life that has been handed down from generation to generation, rich in both history and flavor! The creatively curated menu includes quintessential Southern breakfast and brunch dishes, Chef-crafted sandwiches, seasonally-inspired salads featuring deliciousness from Sanders Ridge organic gardens and olde-world, farmstead inspired plates.
Restaurant Hours of Operation:
Saturdays & Sundays 11:30am – 3:00pm.
Holiday Celebrations, Private Events and Catering may be contracted via Ms. Wendy Collins, at Sanders Ridge Winery (email@example.com)
Please check out the Gourmet Brown Bag Lunch available EVERY DAY (preorders strongly recommended) and the Saturday & Sunday Brunch menus below.
Reservations STRONGLY recommended 336 677-1700
Sanders Ridge Winery & Jasper's Southern Farmstead Restaurant
3200 Round Hill Rd
Boonville, NC 27011
GPS Coordinates: 36.196234 -80.671353
Winery Tasting Room
Daily (EVERY day) - Noon-5 p.m.
Gourmet Brown Bag menu available Noon-5 p.m.
(Large group preorders by Sunday recommended)
Saturdays & Sundays -
Lunch & Brunch served 11:30-3:00
Resevations strongly recommended 336-677-1700
Thursday Night Suppers
Guest Caterers Gaye & Curt Baity of Branch Bakery and the former Battle Branch Cafe offer up some true Southern Cookin' each Thursday!
Reservations Recommended 336-677-1700
Thursday, March 1 Menu - $16.50/person:
Choice of Pot Roast or Chicken with Mushroom Cream Sauce
Veggies (choose 2): mashed potatoes, baked apples, green beans & corn, salad
Dessert ($6/each): Chocolate Cake with Raspberry Filling & Cheesecake with Roasted Pecan Caramel Sauce
Thursday, March 8 Menu - $15.50/person:
Choice of Beef Tips and Rice or Moravian Chicken Pie
Veggies (choose 2): Mac 'n' Cheese, Lima Beans, Salad, Roasted Veggies
Dessert ($6/each): Pineapple Cake & Cream Cheese Banana Pudding
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