Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!


Jasper’s Southern

Farmstead Restaurant

at Sanders Ridge WInery


Chef Jared Tipton and Chef Timothy Grandinetti of Spring House Restaurant, Kitchen & Bar, Winston-Salem, NC, announce the opening of Jasper’s | Southern Farmstead Restaurant at Sanders Ridge Winery.


Jasper’s | Southern Farmstead Restaurant is a partnership with Sanders Ridge Winery and Organic Farm.


Jasper’s Restaurant features Farmstead Cooking; a way of life that has been handed down from generation to generation, rich in both history and flavor!  The creatively curated menu includes quintessential Southern breakfast and brunch dishes, Chef-crafted sandwiches, seasonally-inspired salads featuring deliciousness from Sanders Ridge organic gardens and olde-world, farmstead inspired plates.


Restaurant Hours of Operation:

Saturdays & Sundays 11:30am – 3:00pm. 


Holiday Celebrations, Private Events and Catering may be contracted via Ms. Wendy Collins, at Sanders Ridge Winery (events@sandersridge.com)


Please check out the Gourmet Brown Bag Lunch available EVERY DAY (preorders strongly recommended) and the Saturday & Sunday Brunch menus below.  

Reservations STRONGLY recommended 336 677-1700

Saturday Menu (plus AMAZING entrees, Kobe Burger, Salads & Seasonal offerings)
The Gourmet-to-go menu is available Saturdays in addition to TONS of specials - entrees, Kobe Burger, Salads & Seasonal Specialities. Get the To-Go menu packed up for a picnic or enjoy full-service dining on site Saturdays 11:30-3.
Jaspers gourmet brown bag menu.pdf
Adobe Acrobat document [2.4 MB]
Sunday Brunch Menu
Available Sundays 11:30-3:00
Jaspers Menu.jpg
JPG image [312.8 KB]
Brown Bag Lunch Menu
Available EVERY DAY - preorders strongly suggested. No substitutions please.
Jaspers gourmet brown bag menu.jpg
JPG image [392.2 KB]

Where to Find Us:

Sanders Ridge Winery & Jasper's Southern Farmstead Restaurant

3200 Round Hill Rd

Boonville, NC 27011

Phone: 336-677-1700

GPS Coordinates:  36.196234  -80.671353




Winery Tasting Room  

Daily (EVERY day) - Noon-5 p.m.


Monday-Friday -
Gourmet Brown Bag menu available Noon-5 p.m.
(Large group preorders by Sunday recommended) 

Saturdays & Sundays - 
Lunch & Brunch served 11:30-3:00

Resevations strongly recommended 336-677-1700 


Thursday Night Suppers

5:30-8 pm


Guest Caterers Gaye & Curt Baity of Branch Bakery and the former Battle Branch Cafe offer up some true Southern Cookin' each Thursday!  


Reservations Recommended 336-677-1700


Thursday, March 1 Menu - $16.50/person:

Choice of Pot Roast or Chicken with Mushroom Cream Sauce

Veggies (choose 2): mashed potatoes, baked apples, green beans & corn, salad

Dessert ($6/each): Chocolate Cake with Raspberry Filling & Cheesecake with Roasted Pecan Caramel Sauce


Thursday, March 8 Menu - $15.50/person:

Choice of Beef Tips and Rice or Moravian Chicken Pie

Veggies (choose 2): Mac 'n' Cheese, Lima Beans, Salad, Roasted Veggies 

Dessert ($6/each): Pineapple Cake & Cream Cheese Banana Pudding


Cabernet & Canvases


Saturday, March 17 3-5 pm


  • All Materials & Instruction included
  • Customize this painting with colors to fit your decor!
  • Fun afternoon with friends
  • Light Appetizers
  • Wine Specials!

Reservations required $40/person, $35/wine club members.


Essential Oils Class


Saturday, April 21 3-5 pm


  • Learn which essential oils are best for skin care and your specific needs
  • Create your own body scrub to take home
  • Light Appetizers
  • Sangria

Reservations required $25/person 336-677-1700


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