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Wine Awards to date:
(As of May 2012)
2007
Viognier
- Sold Out
Silver Medal, 2009 NC State Fair
Bronze Medal, 2009 Finger Lakes International Wine Competition
Bronze Medal,2009 Indy International Wine Competition
Bronze Medal, 2010 Budbreak Festival, Mount Airy, NC
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition
2010
Viognier
- Sold Out
Crisp and citrusy, hinting of melons and pineapple. Well
balanced with a spicy and lightly floral finish.
2007
Chardonnay
– Sold Out
Gold Medal, 2009 NC State Fair
Gold Medal 2010 Budbreak Festival, Mount Airy
Bronze Medal, 2009 Finger Lakes International Wine Competition
Bronze Medal, 2009 Indy International Wine Competition
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition
2009 Chardonnay – Sold Out
Silver Medal, 2011 Budbreak Festival,
Mount Airy, NC
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2010 NC State Fair
2010 Muscat Canelli - Dry- Sold Out
Silver Medal, 2011 NC State Fair
2008 Cabernet Franc – Rich claret color, spicy berry
toasty notes with an earthy finish. Good aging potential!
Silver Medal, 2010 Finger Lakes
International Wine Competition
Bronze
Medal, 2011 NC State Fair
Bronze Medal, 2011 Budbreak Festival, Mount Airy, NC
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2010 NC State Fair
2008
Cabernet Sauvignon Reserve
– Sold Out - Dark ruby-garnet color with plum,
vanilla and earth aromas. Clean, deep and layered cherry and
light spice flavors. Medium oak, full body, creamy finish.
Gold Medal, 2011 Budbreak Festival,
Mount Airy, NC
Bronze Medal, 2011 NC State Fair
Bronze Medal, 2011 Finger Lakes International Wine Competition
2007 Big Woods
- Sold Out. A Bordeaux blend of the Cabernets - Sauvignon and Franc,
Merlot, and a dab of Syrah suggests rich black cherry with light
licorice and pepper and a smooth velvety finish. A great food
wine.
Silver Medal, 2009 NC State Fair
Silver Medal, 2009 Indy International Wine Competition
Bronze Medal, 2009 Atlantic Seaboard Wine Competition
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Wine Enthusiast Magazine Rating of 81 Points, February 2011
Issue
2008 Big Woods – Sold Out. Same blend as our 2007 Big Woods but with
’08 fruit and aged in the bottle for a year before releasing.
Rich warm pepper, black currant & berry notes.
Silver Medal, 2011 Budbreak
Festival, Mount Airy, NC
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2010 NC State Fair
Wine Enthusiast Magazine Rating of 83 Points, February 2011
Issue
2008 Merlot
Barrel Select –
Sold Out
Gold Medal, 2010 NC State Fair
Silver Medal, 2011 NC State Fair
Silver Medal, 2011 Budbreak Festival, Mount Airy, NC
Bronze Medal, 2011 Finger Lakes International Wine Competition
2009 Merlot Barrel Select
- Rich raspberry and currant flavor with a
touch of pepper. Starr says "sassy with a silky finish"
(and she knows sassy!)
2007 Chambourcin – Sold Out
Silver Medal, 2009 Indy International
Wine Competition
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2009 Finger Lakes International Wine
Competition
Bronze Medal, 2010 NC State Fair
2008 Chambourcin - Smokey nose with a lot of fruit -
plum, blackberry - and a lovely rich finish that feels good on
the tongue and hangs in there a while.
Bronze Medal, 2010 NC State Fair
Silver Medal, 2011 Budbreak
Festival, Mount Airy, NC
2007 Semi-Dry Chambourcin – Sold Out
Gold Medal, 2009 NC State Fair
Silver Medal, 2009 Indy International Wine Competition
Bronze Medal, 2009 Finger Lakes International Wine Competition
Bronze Medal, 2009 Atlantic Seaboard Wine Competition
Semi-Dry Chambourcin
- Sold Out
Bronze Medal, 2010 NC State Fair
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Semi-Dry Chambourcin
(made with our 2010 Chambourcin) -
Released May 2012 - Our off-dry 2010
Chambourcin is
reminiscent of Neil’s mother Kate’s rich
ripe blackberry crisp - not too sweet, with a silky soft finish
that will have you going back for seconds - every time!
2008 Sweet Kate - Sold Out
Silver Medal, 2010 Mid Atlantic
Southeastern Wine Competition
Sweet Kate - Our rich 2009 Chambourcin - sweet,
deep dried cherry and blackberry flavors with warm vanilla and a
smooth, velvety finish. Mmmmm...!
Bronze Medal, 2011
NC State Fair
2008 Muscat Canelli – Sold Out
Gold Medal 2010 Budbreak Festival,
Mount Airy
Silver Medal, 2010 Finger Lakes International Wine Competition
Silver Medal, 2009 NC State Fair
Silver Medal, 2009 Atlantic Seaboard Wine Competition
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Fair
Bronze Medal, 2011 Budbreak
Festival, Mount Airy, NC
2009 Muscat Canelli –
Sold Out
Bright lemon and grapefruit notes
mingled with jazzy rich pineapple.
Double-Gold, 2010 NC State Fair
Best of White Vinifera, 2010 NC State Fair
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Fair
Bronze Medal, 2011 Budbreak
Festival, Mount Airy, NC
2010 Muscat Canelli - Sweet –
The smell of a Southern summer - deep honey with golden
pineapple and light apricot flavors and a well balanced, light
finish. Half-bottle size - perfect for sharing!
Silver, 2011 NC State Fair
Limited
Edition Sparkling Carlos Muscadine - Lightly spirited,
slightly sweet and all the Southern flavor of the Carlos
Muscadine you already love.
Silver Medal, 2011 NC State Fair
Non-Vintage Carlos Muscadine
–
Sweet, aromatic, and richly flavorful. Reminiscent of summer
evenings at grandma’s.
Silver Medal, 2010 NC State Fair
Silver Medal, 2010 Mid Atlantic Southeastern Wine Competition
Fair
Silver Medal, 2011 NC State Fair
2008 Carlos Muscadine - Sold Out.
N.C. Muscadine Cup
2010 NC State Fair
Best of White Native American, 2009 NC State Fair
Best of White Native American, 2010 NC State Fair
Double Gold - Best in Show - 2009 NC State Fair
Double Gold - Best in Show - 2010 NC State Fair
Silver Medal, 2011 Budbreak Festival, Mount Airy, NC
Silver Medal, 2009 Indy International Wine Competition
Bronze Medal, 2010 Mid Atlantic Southeastern Wine Competition
Bronze Medal, 2010 Budbreak Fstival, Mount Airy, NC
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News & Upcoming Events:
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Thursday Night Family Style Supper Menu
Thurs. May 9, 5 to 8 p.m.
Fried shrimp with cole slaw
& hushpuppies, green beans and corn, garden
salad and coconut pie for dessert! Call
336 677-1701 for reservations.
Friday Night Half-Priced Bottle
May Selection:
2010 Big Woods Blend
Memorial Day Zipline
Special
Monday, May 27 - 10 am & noon
*
Zipline the entire mile-long course
* Wine
tasting
* Picnic lunch $65/person. Call
336 677-1509 to reserve your spot!
Birding & Nature Walk
Saturday, June 15th, 9 a.m.
Reservations by Friday,
June 7th at 336 677-1700. $10/person.
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Winery open every day for Tours & Tastings Noon to
5.
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