Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!

2014 News from the Farm

I didnt have a lot of time to post much News from the Farm in 2014...

The year started off pretty bad.  In addition to the damage to the high tunnels (photos below) from the heavy snowfall and ice, the extreme cold temps during the "Polar Vortex" resulted in the loss of about 1/3 of the grapevines in the vineyard...  

 

Despite the rough start, the rest of the growing season was STELLAR! Lots of wonderful vegetables, nice (but smaller) grape harvests - and good weather and health.  Once we rebuilt and replanted (whew!) the year took off and flew by. The weather was good, vegetable harvests were plentiful, bug and weed pressure was minimal, we made some outstanding wines, and traffic to the winery, restaurant, and farmers markets was WAY UP over 2013! 

 

But the BEST thing to happen in 2014 was our partnership with Chef Christian Froelich.  Christian took over the restaurant at Sanders Ridge in August.  We are SO fortunate to have someone with his talent, passion, management skills and experience running the restuarant, catering, and special event businesses. See chef's bio and more about The Hearth Restaurant at Sanders Ridge.  Thanks to Chef and to Jennifer Hiatt, Neil's daughter - who is managing the winery, zip line and cabin businesses, I hope to be able to have more time to devote to the farm and to farm outreach activities such as workshops and tours, markets, and helping others interested in sustainable gardening and farming!

 

I am SO EXCITED about 2015!

 

Where to Find Us:

Winery and Restaurant

3200 Round Hill Rd
Boonville, NC 27011

Tasting Room: 336-677-1700

Restaurant: 336-677-1701 

GPS Coordinates:  36.196234  -80.671353

 

Organic Farm
1501 Nebo Road
Boonville, NC 27011

 

Farm Phone: 336-961-3376

Restaurant:  

Lunch: Thursday-Sunday 11:30-3

Dinner: Thursday-Saturday 5:30-9 (Thursday is Farm-to-Table)

 

Tasting Room:

Sunday & Monday noon-5

CLOSED Tuesday & Wednesday
Thursday, Friday & Saturday noon-6

_______________________

Thursday Night

Supper Menu

 

Thursday, Jan. 19 5:30-8 p.m.

 

Choose Your Entree!

 

BBQ Chicken Thighs

Fried Pork Chops (bone out) with pan gravy 
Grilled Salmon with citrus herb butter
Vegetable pasta alfredo

Served with:
Jasmine Rice and sautéed green beans
Corn Bread Muffins
House Salad

$25/person plus tax and gratuity

Call 336-677-1701 for reservations!

 

 

NEW-we now offer NC craft beers!  

 

Join us for fine wines, craft beer and amazing food!

 

Facebook

Like us on Facebook

Tweets from Sanders Ridge Winery @SandersRidgeVin
Print Print | Sitemap
© Sanders Ridge Incorporated