Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!
Sanders Ridge Vegetable Harvest Calendar
Note that this chart represents a projection for the varieties and harvest window. 
Month Apr May Jun Jul Aug Sept Oct
Fruiting Crops              
Cucumbers     x x x  
Eggplant     x x x
Melons       x x  x  
Peppers       x x x x
Tomatoes     x x x x x
Squash, winter           x x
Squash, summer     x x x x  
Leaf Crops              
Boc Choi x x         x
Fennel x x         x
Swiss Chard x x         x
Kale x x         x
Lettuce x x         x
Spinach x x         x
Herbs              
Basil     x x x x  
Cilantro x x         x
Dill   x x x     x
Parsley x x x x x x x
Rosemary   x x x x    
Other herbs, anise hyssop, Lemon Balm, sage, savory, thyme
Cole Crops              
Broccoli x x          
Brussels sprouts x x          
Cabbage x x         x
Beans/Peas              
Asparagus Bean       x x    
Snap Bean   x x x x x  
Peas              
Onions x            
Storage Onions           x
Scallions x x x x x x x
Root Crops              
Beets x x         x
Carrots x x         x
Fennel x x         x
Potatoes     x x x x x
Radishes x           x
Turnips x           x
Rutabaga             x

Where to Find Us:

Winery and Restaurant

3200 Round Hill Rd
Boonville, NC 27011

Tasting Room: 336-677-1700

Restaurant: 336-677-1701 

GPS Coordinates:  36.196234  -80.671353

 

Organic Farm
1501 Nebo Road
Boonville, NC 27011

 

Farm Phone: 336-961-3376

Restaurant:  


Lunch: Thursday-Sunday 
11:30-3
(on Sunday Brunch is also served)


Dinner: Thursday-Saturday
5:30-9

 

Tasting Room:
Winter Schedule: 


CLOSED Monday, Tuesday & Wednesday

OPEN Thursday, Friday & Saturday noon-6

Sunday noon-5

_______________________

Thursday Night

Supper Menu

 

Thursday, February 23
5:30-9 p.m.

 

Choose Your Entree!

 

Fried Chicken with Pepper Gravy

 

Grilled Bistro Steak with Red Wine Demi Glaze

 

Grilled Salmon with Citrus Butter

 

Vegetable Pasta Alfredo

 

Served with:
Seasonal Vegetables and
House made bread with Honey Butter
Garden Salad

$25/person plus tax and gratuity

Call 336-677-1701 for reservations!

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