Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!
Sanders Ridge Vegetable Harvest Calendar
Note that this chart represents a projection for the varieties and harvest window. 
Month Apr May Jun Jul Aug Sept Oct
Fruiting Crops              
Cucumbers     x x x  
Eggplant     x x x
Melons       x x  x  
Peppers       x x x x
Tomatoes     x x x x x
Squash, winter           x x
Squash, summer     x x x x  
Leaf Crops              
Boc Choi x x         x
Fennel x x         x
Swiss Chard x x         x
Kale x x         x
Lettuce x x         x
Spinach x x         x
Herbs              
Basil     x x x x  
Cilantro x x         x
Dill   x x x     x
Parsley x x x x x x x
Rosemary   x x x x    
Other herbs, anise hyssop, Lemon Balm, sage, savory, thyme
Cole Crops              
Broccoli x x          
Brussels sprouts x x          
Cabbage x x         x
Beans/Peas              
Asparagus Bean       x x    
Snap Bean   x x x x x  
Peas              
Onions x            
Storage Onions           x
Scallions x x x x x x x
Root Crops              
Beets x x         x
Carrots x x         x
Fennel x x         x
Potatoes     x x x x x
Radishes x           x
Turnips x           x
Rutabaga             x

Where to Find Us:

Winery and Restaurant

3200 Round Hill Rd
Boonville, NC 27011

Tasting Room: 336-677-1700

Restaurant: 336-677-1701 

GPS Coordinates:  36.196234  -80.671353

 

Organic Farm
1501 Nebo Road
Boonville, NC 27011

 

Farm Phone: 336-961-3376

Restaurant:  

Lunch: Thursday-Sunday 11:30-3

Dinner: Thursday-Saturday 5:30-9 (Thursday is Farm-to-Table)

 

Tasting Room:

Sunday-Wednesday noon-5

Thursday-Saturday noon-6

_______________________

Closed these dates for DINNER (open for lunch and tasting room service) for private events:

 * Friday, December 2

* Friday, December9

___________

New Year's Eve Celebration!

Saturday, Dec. 31 5:30-10 p.m.

 

Family Style Supper and Live Music by None of the Above!

 

Reservations strongly recommended.  Check back soon for the menu!

_________________

Thursday Night Supper Menu

 

Thursday, Dec. 1 5:30-8 p.m.

 

Choose Your Entree!

 

Choice of 3 Entrees:
Meatloaf with Mushroom Gravy
-or-

Fried Chicken with Pepper Gravy

-or-

 Grilled Salmon with Citrus Butter

 

All Served with:

Au Gratin Potatoes

Seasonal Sauteed Veggies

Fresh House Baked Bread with NC Sea Salt & Cracked Pepper Whipped Butter

 

$21 per person, plus tax & gratuity

 

Call 336-677-1700 for reservations.

 

__________________________

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Tweets from Sanders Ridge Winery @SandersRidgeVin
  • The restaurant will be CLOSED for DINNER tomorrow, Fri Dec 2 for a private event. We will be OPEN for lunch 11:30-3 & tasting room 12-5:30.

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