Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!

Sanders Ridge Farm

Sanders Ridge Organic Farm is sister farm to the Sanders Ridge Vineyard & Winery and is located at 1501 Nebo Road in Boonville NC.  We produce organically grown vegetables and herbs - pretty much year round. 

 

You can find our produce in the delicious meals served at our Restaurant, at several local Farmers Markets in Winston-Salem, Elkin, and Mount Airy.

 

2016 Farmer Market Schedule:

 

Tuesday  9 to noon - Millstone General Store, Mount Airy

Friday     8 to noon - Reynolda Village, Winston Salem

Saturday 9 to noon - Cobblestone Farmers Market, Old Salem, Winston-Salem

Saturday 9 to noon - Elkin Farmers Market, Elkin

 

 

Sanders Ridge Farm is also involved in helping others interested in learning about and transitioning to sustainable farming, gardening, and land stewardship. 

 

Our mission is to promote by example and through outreach activities, direct connections between local growers and consumers, and assist in building a regional sustainably produced and distributed food supply which will provide consumers with reasonably priced, healthy and nourishing food - and farmers an equitable compensation for their efforts.

 

If you have any questions feel free to contact me!
(Cindy Shore 336-414-5775)

 

Where to Find Us:

Winery and Restaurant

3200 Round Hill Rd
Boonville, NC 27011

Tasting Room: 336-677-1700

Restaurant: 336-677-1701 

GPS Coordinates:  36.196234  -80.671353

 

Organic Farm
1501 Nebo Road
Boonville, NC 27011

 

Farm Phone: 336-961-3376

Restaurant:  

Lunch: Thursday-Sunday 11:30-3

Dinner: Thursday-Saturday 5:30-9 (Thursday is Farm-to-Table)

 

Tasting Room:

Sunday-Wednesday noon-5

Thursday-Saturday noon-6

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Closed these dates for DINNER (open for lunch and tasting room service) for private events:

 * Friday, December 2

* Friday, December9

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New Year's Eve Celebration!

Saturday, Dec. 31 5:30-10 p.m.

 

Family Style Supper and Live Music by None of the Above!

 

Reservations strongly recommended.  Check back soon for the menu!

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Thursday Night Supper Menu

 

Thursday, Dec. 1 5:30-8 p.m.

 

Choose Your Entree!

 

Choice of 3 Entrees:
Meatloaf with Mushroom Gravy
-or-

Fried Chicken with Pepper Gravy

-or-

 Grilled Salmon with Citrus Butter

 

All Served with:

Au Gratin Potatoes

Seasonal Sauteed Veggies

Fresh House Baked Bread with NC Sea Salt & Cracked Pepper Whipped Butter

 

$21 per person, plus tax & gratuity

 

Call 336-677-1700 for reservations.

 

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  • The restaurant will be CLOSED for DINNER tomorrow, Fri Dec 2 for a private event. We will be OPEN for lunch 11:30-3 & tasting room 12-5:30.

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