Winter Menu
Starters
Artichoke and Crab Stuffed
Mushrooms
Crab meat blended with spring onions,
herbed foccacia bread crumbs and
artichoke hearts stuffed in mushroom
caps and finished with grated parmesan
10
Fried Green Tomatoes
Sander’s Ridge organic green tomatoes
layered with
house made pimento cheese 7
Olives, Artichokes and Brie
Black and green olives with marinated
artichoke hearts, overnight tomatoes and
a wedge of Brie served
with grilled foccacia 7
Pimento Cheese and Foccacia
Our house made smoked applewood cheddar pimento cheese served with
grilled foccacia 6
Fried Asparagus
A generous
portion of fried asparagus finished with
parmesan aioli 8
Soups
Creamy tomato with goat cheese and basil 4
This week’s featured soup 4
Salads
Sander’s Ridge Organic Salad
Seasonal mix of garden greens,
cucumbers, and tomatoes topped with
house made croutons 7
Oyster Salad
NC Coastal oysters, flash fried and
served on organic greens with crumbled
blue cheese, sun-dried cherries and
candied pecans 14
Spinach and Pecan Salad
Baby spinach with candied pecan, crumbled goat cheese, crisp green
apple slices, and tart sundried cherries
8
Entrees
Made To Order Mac ‘n’ Cheese
Penne pasta and smoked gouda simmered in
heavy cream with a weekly selection of
seasonal ingredients. Market Priced
Pizza
A Neapolitan style house made individual
pizza with this week’s choice of
toppings 12
Please add grilled chicken 3 / crab cake 4 /
fried portabella 4
/ grilled
shrimp 5 / to any of the salads or
entrees
Sandwiches
(includes a side of your choice)
Southern Chicken Club
Buttermilk fried chicken breast on
Ciabatta with herbed mayo, tomatoes,
applewood smoked bacon,
garden greens and smoked cheddar 10
Chicken and Goat Cheese
Grilled breast of chicken topped with
crumbled goat cheese and caramelized
onions with baby spinach and sun-dried
cherry mayo. Served on a whole wheat
Kaiser 9
Smokestack Turkey
Sliced honey whole wheat stacked high with smoked turkey, applewood
smoked bacon, and smoked gouda. Served
with basil pesto mayo, tomato, and mixed
greens 9
Fried Green Tomato BLT
Cornmeal battered green tomatoes, hickory smoked bacon, field
greens, sliced red onion, house made
mayonnaise on whole wheat kaiser 9
Fried Portabella Wrap
Sliced battered portabellas with roasted
red pepper hummus, red onion and baby
spinach. Served in a whole wheat wrap 8
Crab Cake Sandwich
Made with fresh lump crab meat, and served on ciabatta
with spring mix, red onion and our
savory
house made rémoulade 10
The Big Woods Burger
8 oz ground chuck, grilled and
topped with Starr’s pimento cheese,
field greens, sliced red onion served
on whole wheat kaiser 10
Add bacon or fried green tomato $1
Pimento Cheese
Our famous house made pimento cheese
served toasted on honey whole wheat
bread 8
Sides
sweet potato fries / hand cut fries / pimento cheese grits
weekly side special / cup of soup or ½
spinach pecan salad – please add $1
Drinks
Iced tea with mint and lemon 1.50 / Soft drinks —
Pepsi, Diet Pepsi, Dr. Pepper, Sierra
Mist, Mt. Dew 1.50 / Sanders Ridge
House Blend Organic Coffee 2 / Republic
of Tea hot tea 2
Please see your server for today’s dessert selection.
A 20% gratuity will be added to parties of eight or more. Sandwich
split charge $2. Dinner entrée split
charge $4.
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For parties of
more than 10, one check will
be presented for payment.
Due to our limited
dining space, large parties of more than 10 are welcome to dine with us
on Thursdays and Fridays. Please call for information on large
parties for Saturday lunch and dinner dining.
