Spring Menu
Starters
Fried Green Tomatoes
Sanders Ridge organic green tomatoes
layered with house-made pimento cheese 7
Artisan
Meat & Cheese Course
Chef’s selection of
artisan meats & cheeses served with
olives, candied cashews and grilled
foccacia 12
Baked Crab and Lobster
Dip
Lump crab and coldwater
lobster claw baked with artichokes,
cream cheese and parmesan served with
grilled foccacia 10
Fried Asparagus
A generous portion of
fried asparagus finished with parmesan
aioli 8
Soups
Creamy tomato with goat
cheese and basil 4 / This week’s
featured soups 4
Salads
Fried Oyster Salad
Flash-fried oysters on
organic spring mix with artichokes,
edamame, overnight tomatoes and crumbled
bleu cheese 14
Sanders Ridge Organic
Salad
Seasonal mix of garden greens,
cucumbers, and tomatoes topped with
house made croutons 7
Mango and Pineapple Salad
Mango, pineapple,
crumbled goat cheese, candied pecans and
cucumbers on organic spring mix and
served with house-made lemon vinaigrette
9
Add
grilled chicken 4 /
pan seared trout 5
/ grilled shrimp 6 to any salad or
entrée
Entrées
Fish and Chips
Beer-battered cod filets
served with sautéed organic spinach and
hand-cut fries 14
NC Trout
Pan seared NC trout
served with wild rice and bacon & pecan
organic Brussels sprouts 16
Grilled Lemon Shrimp Orzo
Marinated grilled shrimp
on a bed of rosemary orzo pasta with
grilled squash and zucchini 16
Vegetarian Risotto
Risotto served in a
crimini mushroom cream sauce topped with
grilled seasonal Sanders Ridge organic
vegetables 14
NY Strip Steak
12 oz strip served with
broccolini and garlic mashed potatoes.
Topped with your choice: bleu cheese,
mushroom garlic butter or Bordelaise
sauce 18
Herb Encrusted Pork
Tenderloin
6 oz grilled tenderloin
served with broccolini and wild rice 18
Sandwiches
(includes a side of your
choice)
The Big Woods Burger
8 oz ground chuck,
grilled and topped with house-made
pimento cheese, spring mix, sliced red
onion served on whole wheat kaiser
(Veggie burger also available) 10
Hot Pastrami Reuben
Thinly sliced pastrami
with Swiss cheese, sauerkraut and
house-made 1000 island dressing. Served
on toasted marble rye 10
BLTA
Applewood smoked bacon,
spring mix, Sanders Ridge organic
tomatoes and avocado with house-made
mayo. Served on honey whole wheat 9
Veggie
Wrap
Sundried tomato basil
wrap with roasted red pepper hummus,
spring mix and seasonal Sanders Ridge
organic vegetables 8
Chicken, Pimento Cheese
and Bacon
Grilled breast of chicken
with house-made pimento cheese and
applewood smoked bacon on brioche roll
with spring mix and tomatoes 9
Smokestack
Turkey
Sliced honey whole wheat
stacked high with smoked turkey,
applewood smoked bacon, and smoked
gouda. Served with basil pesto mayo,
tomato, and mixed greens 9
Sides
sweet potato fries /
hand cut fries / cucumber salad / pasta
salad /cup of soup or ½ spinach salad –
add 2
Drinks
Iced tea with mint and lemon 1.50
/ Soft drinks —
Pepsi, Diet Pepsi, Dr. Pepper, Sierra
Mist, Mt. Dew 1.50 / Krankies
Organic Coffee 2 / Republic of Tea hot
tea 2
A 20% gratuity will be
added to parties of eight or more.
Sandwich split charge $2. Dinner entrée
split charge $4.
---------------------------
For parties of
more than 10, one check will
be presented for payment.
Due to our limited
dining space, large parties of more than 10 are welcome to dine with us
on Thursdays and Fridays.
Please call for
information on
parties larger than 10 people for Saturday lunch and dinner dining.
Children's Menu
(Kids 12 & under, all items $6)
Grilled Chicken Sandwich
Grilled Cheese Sandwich
(choice of pimento cheese, cheddar, or swiss)
Turkey Sandwich
Peanut Butter & Jelly Sandwich
All sandwiches come with a side
of sweet potato fries, hand cut fries, or cup of soup
Kid’s Mac ‘n Cheese
