Sanders Ridge Restaurant
For hours and menu, click here.

We are open to the public for Dinner and Supper as well as for private special events.  Our menu is New Southern and includes a variety of daily entree specials featuring in season vegetables and herbs from our own certified organic farm, as well other locally sourced foods. Dine inside by the fireplace, or out on our wide front porches and deck.  Picnics and take-out are also available.
 

Our Chef is Starr Johnson.  Starr has been cooking for most of her adult life, a passion she gained from her grandmother and great-grandmother.  Starr has worked with Noble's, South by Southwest, Childress Vineyards and most recently her own restaurant in Mocksville "Starr's".

Photo by  Ben Herrmann


Starr's menu features in season produce from the gardens of our Sanders Ridge Organic Farm (USDA Certified) as well as produce, meats and cheeses from other local farms.

Reservations are not necessary (but they are recommended for folks who might be traveling a ways...) 
Call 336 677-1701 or email reservations@sandersridge.com

Note to local farmers and producers...
If you have organic or sustainably grown, produced, or raised beef, lamb, pork, poultry, dairy, vegetable, grain, fruit or honey available, and your farm is within a 75 mile radius of Boonville, please contact  info@sandersridge.com