Where love of life, land, and laughter - live!
Where love of life, land, and laughter - live!

After 5 years of owning our Winery Restaurant, we are so excited to welcome Executive Chef Christian Froelich as our partner.  Having been with us for almost a year now, Chrisitan felt passionate about owning his own restaurant. Christian owns/manages the Hearth Restaurant at Sanders Ridge while our family will continue to own and manage the winery.  As our guests, you'll notice a movement to a more fine-dining dinner menu and more creative house-made dishes.  You'll continue to see our own organically-grown veggies featured in Christian's seasonally based menus.  And you'll still find our smiling faces behind the tasting bar, in the cellar and assisting the restaurant as we continue to own and operate our family-owned winery.  Christian knows food and we know wine!  A perfect partnership!

 

Now enough about us... 

 

Christian is an NC native and received his Culinary Degree from Johnson & Wales University.  He brings almost 20 years of fine dining experience having worked at Noble's Restaurants; the Ritz Carlton in Buckhead, Atlanta; Sonoma Restaurants (Chef de Cuisine); Del Frisco's (Sous Chef) in Charlotte; and most recently as Executive Chef at the Twin City Quarter in downtown Winston-Salem.

 

His style is Classic European with a strong Carolinian and Modern American influences.  His menus are inspired by the season using our own organically grown vegetables and other local products as much as possible.  

 

And lastly, but most importantly, is his family.  Christian is married to his high school sweetheart, Christina and they have two children - Sean and Elena.

Hearth Lunch Menu
Our seasonally-based menu changes frequently, sometimes weekly, so join us often to sample a wide variety of locally-sourced house-made dishes!
Lunch Menu.pdf
Adobe Acrobat document [1.9 MB]
Hearth Dinner Menu
Our seasonally-based menu changes frequently, sometimes weekly, so join us often to sample a wide variety of locally-sourced house-made dishes!
Dinner Menu.pdf
Adobe Acrobat document [1.3 MB]
Hearth Sunday Brunch Insert
This menu is in addition to our regular Lunch Menu on Sundays. Special Brunch menus on Holidays.
Brunch Insert.pdf
Adobe Acrobat document [623.3 KB]
Hearth Kids Menu
Kids' Menu.pdf
Adobe Acrobat document [411.3 KB]
Hearth Wine Menu
Only Sanders Ridge Wines are featured in the Hearth Restaurant. Coming soon .... local beers!
Wine Menu.pdf
Adobe Acrobat document [1.0 MB]

We are open to the public for Lunch and Supper (that's Dinner in Yadkinese) and we also provide full service private event dining

 

Our Menu is New Southern and includes a variety of daily entree specials featuring in-season vegetables and herbs from the gardens of Sanders Ridge Farm as well as produce, meats and cheeses from other local farms.

 

 

Dine inside by the fireplace, or out on our wide front porches and deck.  Picnics and take-out from our restaurant are also available.  No outside food or picnics allowed on our grounds - we appreciate your respect!

 

Our hours are:

 

Lunch
Thursday, Friday, Saturday & Sunday
11:30 - 3 pm

Supper

(That's Dinner in Yadkinese)
Thursday (Family Style), Friday & Saturday (Dinner Menu served)
5:30 pm to 9:00 pm

 

 

Reservations for any group size are recommended! 

336-677-1701


There is a $2 per person cake cutting fee
for outside desserts cut and plated in our restaurant.  No charge if you provide your own serviceware.

 

 

 

 

 

Note to local farmers and producers...
If you have organic or sustainably grown, produced, or raised beef, lamb, pork, poultry, dairy, vegetables, grains, fruit or honey available, and your farm is within a 30 mile radius of Boonville, please contact  info@sandersridge.com

Where to Find Us:

Winery and Restaurant
3200 Round Hill Rd
Boonville, NC 27011

Tasting Room: 336-677-1700

Restaurant: 336-677-1701 

GPS Coordinates:  36.196234  -80.671353

 

Organic Farm
1501 Nebo Road
Boonville, NC 27011

 

Farm Phone: 336-961-3376

We will CLOSE early:

* Friday, June 24 at 5 p.m.

* Sunday, June 26 at 4 p.m.

for private events.

 

Restaurant:  

Lunch: Thursday-Sunday 11:30-3

Dinner: Thursday-Saturday 5:30-9 (Thursday is Family Style)

 

Tasting Room:

Sunday-Wednesday noon-5

Thursday-Saturday noon-6

_______________________

 

Thursday Night Supper Menu

Thursday, June 23  5:30-8 p.m.

 

In-House Pineapple & Brown Sugar Marinated, Slow Roasted Smithfield Ham

Garden Salad Featuring Sanders Ridge Organic Lettuces, Fresh Vegetables,
Garlicky Croutons & Choice of Dressing

Cheesy Scalloped Potatoes

Sanders Ridge Organic Roma Green Beans

Sautéed Summer Squashes

$20 per person, excluding tax & gratuity

Thirsty Thursday Special: $2 off all wine cocktails

Vegetarian / Pork Free Option Available, Please Note with Phone Reservation



$20 per person, excluding tax & gratuity

Thirsty Thursday Special: $2 off Wine Cocktails

336-677-1700

__________________________

Calendar of Events

 

 

July 4th Zipline Special

Monday, July 4th

Tours at 10 a.m. & 1 p.m.

 

~ Full Zipline Course

~ Wine Tasting of 5 wines

~ Boxed Picnic Lunch

(choice of Turkey or Pimento Cheese sandwich, chips & an apple)

 

Only $70/person

(price of our regular tour!)

 

Call 336-677-1509 for reservations!

~~~~~~~~~~~~~~~

Summer Whites Pairing Dinner

Friday, August 5  6:30 p.m.

 

This 7-course dinner features one wine paired at each course!  $75++/person Reservations required 336-677-1700. View the menu below.

Summer Whites Pairing Dinner
Yadkin Whites Summer Wine Dinner 2016.pd[...]
Adobe Acrobat document [121.2 KB]

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