You'll find only quality from both the Sanders Ridge wines and Hearth Restaurant dishes. We continue our partnership with Executive Chef and Hearth Owner Christian Froelich. Christian owns/manages the Hearth Restaurant at Sanders Ridge while the Shore family continues to manage the winery, organic farm and Big Woods Ziplines. Chef Christian continues to use our USDA certified organic veggies in his seasonally based menus. Come out and visit a truly family owned and operated local business - you'll find our families smiling faces behind the tasting bar, in the cellar and in the restaurant. Christian knows food and we know wine! A perfect partnership!
Christian is an NC native and received his Culinary Degree from Johnson & Wales University. He brings almost 20 years of fine dining experience having worked at Noble's Restaurants; the Ritz Carlton in Buckhead, Atlanta; Sonoma Restaurants (Chef de Cuisine); Del Frisco's (Sous Chef) in Charlotte; and most recently as Executive Chef at the Twin City Quarter in downtown Winston-Salem.
His style is Classic European with a strong Carolinian and Modern American influences. His menus are inspired by the season using our own organically grown vegetables and other local products as much as possible.
And lastly, but most importantly, is his family. Christian is married to his high school sweetheart, Christina and they have two children - Sean and Elena.
We are open to the public for Lunch and Supper (that's Dinner in Yadkinese) and we also provide full service private event dining.
Our Menu is New Southern and includes a variety of daily entree specials featuring in-season vegetables and herbs from the gardens of Sanders Ridge Farm, as well as produce, meats and cheeses from other local farms.
Dine inside by the fireplace, or out on our wide front porches and deck. Picnics and take-out from our restaurant are also available. No outside food or picnics allowed on our grounds - we appreciate your respect!
Our hours are:
Thursday, Friday, Saturday & Sunday
11:30 - 3 pm
(That's Dinner in Yadkinese)
Thursday (Family Style), Friday & Saturday (Dinner Menu served)
5:30 pm to 9:00 pm
Reservations for any group size are recommended!
There is a $2 per person cake cutting fee
for outside desserts cut and plated in our restaurant. No charge if you provide your own serviceware.
Note to local farmers and
If you have organic or sustainably grown, produced, or raised beef, lamb, pork, poultry, dairy, vegetables, grains, fruit or honey available, and your farm is within a 30 mile radius of Boonville, please contact firstname.lastname@example.org
Winery and Restaurant
3200 Round Hill Rd
Boonville, NC 27011
Tasting Room: 336-677-1700
GPS Coordinates: 36.196234 -80.671353
1501 Nebo Road
Boonville, NC 27011
Farm Phone: 336-961-3376
Lunch: Thursday-Sunday 11:30-3
Dinner: Thursday-Saturday 5:30-9 (Thursday is Family Style)
Thursday Night Supper Menu
Thursday, July 28
Choose Your Entree!
Family Style Garden Salad with Country Olives, Heirloom Cherry Tomatoes, Cucumbers, Pickled Onions, Fresh Croutons & Choice of Dressing
Entrees – Choose one: Grilled 8 oz. Café Strip Steak with Red Wine Demi -or- Sesame Seared 8 oz Tuna Steak with Sweet Honey Citrus Soy Glace and Wasabi Aioli -or- Southern Fried Fried Chicken Breast with Pepper Gravy
Sides - Jasmine Rice Pilaf
Olive Oil Roasted Sanders Ridge Summer Squashes with Burst Tomatoes & Arugula
Fresh House Baked Bread with NC Sea Salt & Cracked Pepper Whipped Butter
Vegetarian Option - House Made Semolina Pasta Primavera with Summer Squash, Crimini Mushrooms and Sweet Peppers in a Tomato Herb Cream Sauce
$21 per person, plus tax & gratuity
Thirsty Thursday Special: $2 off Wine Cocktails
Vegetarian Option Available, Please Note with Phone Reservation
Calendar of Events
Summer Whites Pairing Dinner
Friday, August 5 6:30 p.m.
This 7-course dinner features one wine paired at each course! $75++/person Reservations required 336-677-1700. View the menu below.
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