Yellow Squash Patties
(any type of squash can be substituted as well!)
INGREDIENTS:
2 cups grated yellow squash
1/4 cup self - rising flour
1/3 cup self - rising cornmeal
1 small onion, chopped
1 egg, beaten
pepper to taste
PREPARATION:
Mix all ingredients together. Spoon out into hot greased frying pan (I use olive oil). Brown both sides. Drain on paper towel.
You can make them real crispy, or make them like potato pancakes and have apple sauce with them.