Sweet & Sour Stir Fry Cabbage With Noodles with Chinese Noodles
 
3 tablespoons white wine or rice vinegar
 1 teaspoon cornstarch
 2 tablespoons sugar (can eliminate)
 1/2 teaspoon cayenne pepper or to taste
 1 teaspoon broth
 1/4 cup onion, chopped
 1 pound Napa (chinese)cabbage and/or green cabbage, cut in 2" squares
 1 cup water
 
 Combine vinegar, cornstarch, sugar and cheyenne paper
 Stir fry onion in broth
 Add cabbage and vinegar mixture to onion.  Stir fry for 2-3 minutes, 
 adding water as necessary.
 Boil noodles (only takes 3 minutes)
 Either stir noodles into cabbage or serve cabbage over the noodles
 
 4 servings of 1/2 cup cabbage and 1 cup noodles
 
 
 Recipe reheats well.  Hope you enjoy.