Sanders Ridge Restaurant
336 677-1701

Dinner
Thursday & Friday
Noon  to 2:00 pm
Saturday & Sunday
11:30 to 3pm

Supper
Thursday
5pm - 8pm
Friday & Saturday
 5:30 pm  to 9:00 pm
Call for daily Specials

We offer a seasonal menu featuring
organic produce from Sander’s Ridge Farm.

Note that our Daily Lunch and Supper
Entre',  Appetizer, & Dessert Specials
are not listed below...
Call for Details!

Starters

Fried Green Tomatoes
Sander’s Ridge organic green tomatoes layered with
house made pimento cheese  7

White Bean and Basil
Cannellini bean, basil and olive oil spread served with grilled foccacia  6

Pimento Cheese and Foccacia
Our Housemade Smoked Applewood Cheddar Pimento Cheese
Served with grilled foccacia 6

Sweet Potato Fries
A generous serving of Sweet Potato fries served with honey mustard 5

Cheese Course
Chef’s selection of cheeses with foccacia, nuts and dried fruits  12

Soups

Creamy tomato with goat cheese and basil  4

This week’s featured soup  4
 

Salads

Sander’s Ridge Organic Salad
Seasonal mix of garden greens, cucumbers, tomatoes topped with house made foccacia croutons  7

Add grilled chicken 2 / catfish 3

Fried Green Tomato Salad
Cornmeal battered green tomatoes on field greens with crumbled goat cheese and pickled onions  7

Insalata Caprese
Sanders Ridge organic tomatoes, mozzarella,
extra virgin olive oil, basil

Sandwiches
(includes a side of your choice)

Smokestack Turkey
Smoked turkey breast with smoked Gouda on honey whole wheat
with applewood smoked bacon, pesto mayo and mixed greens  9

Starr’s Pimento Cheese
Applewood smoked cheddar, Vidalia onion relish, roasted red peppers blended with house made mayonnaise toasted on honey whole wheat 8 

Cornmeal Fried Catfish
Catfish filet on a whole wheat Kaiser with ginger apple cole slaw,
house made rémoulade, and spring mix  9

Smoked Salmon BLT
Smoked Salmon, dill cream cheese, heirloom tomatoes and spring
mix on foccacia 10

Portabella and spinach
Fried portabella mushroom slices on ciabatta with sundried
tomato cream cheese and baby spinach 8

Apple and Brie Chicken Sandwich
Boneless skinless breast of chicken grilled and finished with
sliced granny smith apples, brie and served on a wheat Kaiser
with greens and sun dried cherry mayo  9

Fried Green Tomato BLT
Cornmeal battered green tomatoes, hickory smoked bacon, field greens, sliced red onion, house made mayonnaise on whole wheat Kaiser  8

The Big Woods Burger
8 oz ground chuck, grilled and topped with Starr’s pimento cheese, field greens, sliced red onion served on a whole wheat Kaiser  10

 Sides

sweet potato fries / hand cut fries / sweet potato salad /
weekly side special / cup of soup,  half house salad or 3 fried green tomatoes (add 1)

 Entrees

Andouille and Grits
Andouille sausage in a roasted tomato cream sauce served
on Boonville Mills stone ground grits  18

  Spinach and Walnut Ravioli

Spinach and walnut ravioli in a pesto cream sauce finished
with grated parmesan 18

 Drinks

Iced tea with mint and lemon  1.50 / Soft drinks—
Coke, Diet Coke, Cherry Coke, Sprite  1.50 / Krankie’s featured coffee
2 / Republic of Tea hot tea  2

Vegetarian substitutions available.
Please see your server for today’s dessert selections.