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 The Restaurant
at Sanders
Ridge is open to the
public for Dinner and Supper as well as for private special events.
Our Menu
includes a variety of daily
entree specials (both dinner &
supper) featuring in season
vegetables and herbs from our
own certified organic farm, as
well other locally sourced
foods.
Dinner
(Yadkinese for lunch)
Thursday & Friday
12 - 2pm
Saturday & Sunday (Brunch)
11:30 to 3pm
Supper
(Yadkinese for the evening meal)
Thursday (Family Style) 5 - 8pm
Friday & Saturday
6:00 pm to 9:00 pm
Dine inside, or
out on our wide front porches
and deck. Picnics and take-out
are also available.
Our Chef is Starr Johnson.
Starr has been cooking for most
of her adult life, a passion she gained from her grandmother and
great-grandmother. Starr has worked with Noble's, South by
Southwest, Childress Vineyards and most recently her own
restaurant in Mocksville "Starr's".
Starr's menu
features in season produce from the gardens of our
Sanders Ridge Organic Farm
(USDA Certified) as well as produce, meats and cheeses from
other local farms.
Reservations are not
necessary (but they are recommended for folks who might be
traveling a ways...)
Call 336 677-1701 or email
reservations@sandersridge.com
Note
to local farmers and producers...
If you have organic or sustainably grown, produced, or raised
beef, lamb, pork, poultry, dairy, vegetable, grain, fruit or
honey available, and your farm is within a 75 mile radius of
Boonville, please contact
info@sandersridge.com
Photos by Ben Herrmann
Fuquay Varina, NC
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