Accolades

December 2009

 

NCWINETV.com rates Sanders Ridge Wines: 
Our 2008 Carlos - 5 out of 5
Our 2008 Muscat Canelli - 41/2 out of 5
Our 2007 Big Woods - 41/2 out of 5
Our 2007 Chambourcin - 4 out of 5


 

From Winery and Restaurant Visitors:

Phenomenal.  First Class. What other adjectives can I come up with to describe our dinner experience last evening. All of us had a wonderful time. Both the food and service were out of this world. And it's not always easy to pull that off on opening day.  I had to keep reminding myself I was in Boonville.  And I can't believe you put my name on that bar stool. What a hoot!!!  You guys are the greatest!  We can't wait to come back.  - Bonnie Lasky  (June 2009)

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I had a wonderful dining experience at your restaurant on opening night and wanted to send my heartiest congratulations to the owners, chef, wait staff, and others who made this such a memorable evening. The locally grown vegetables were prepared in a European theme and the meal presentation and interesting flavors far exceeded my expectations. Everyone in our group of seven commented on how delicious their meal choice was. We had to remind ourselves that we were in Boonville! I may choose the sampler at my next visit. The atmosphere, meal, and excellent attention we received was quite commendable. It was a dining "event" and I hope to frequent there often. Your muscadine wine has risen to the top of my favorite list now too! Congratulations! Sorry I had to leave town and couldn't make the Sunday open house. Hope you will consider Sunday brunches in the future (if you haven't already). You have a winner nestled in the woods. Hope word spreads quickly...but also hope to be able to get in after the influx of locals discover you. Good luck for a long and successful future!! Penny Bovender Charlotte, NC  (June 2009)


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Hi Cindy and Neil! Ken and I visited your Tasting Room on Saturday. We arrived back in Wake Forest today. We have visited 86 NC Wineries and wanted to tell you that yours is TOPS!!! Your wine is excellent; however, you need to keep Olivia and Kate there, with a glass of wine at hand, for some of the best entertainment in the country. Wishing you all the BEST!! Teresa and Ken Stallings (June 2009)

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Worked for Starr Johnson, she is a wonderful chef. We will follow her wherever she goes. Look forward to trying your wines! Kelly Rutter (August 2009)

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I visited your winery with a friend this weekend and had the BEST time. We talked all the way home about how nice everyone was, how accomodating, and how AMAZING the food and wine were. Thanks, and good luck!  Caryn Woodruff  (Sept 2009)

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Hello Cindy, Neil, Starr and Kris,
Thank you for a lovely bridal luncheon last Saturday. Despite the chilly and wet weather, we enjoyed a warm and glowing afternoon with easy-going, yet attentive service, an informative wine tasting and of course a delicious lunch. All but myself and one other were new to Sanders Ridge, so I hope the luncheon will create some repeat business for you.  With much appreciation and best wishes for continued success, Roseann Rush  (October 2009)

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I visited Big Woods for brunch this past Sunday and loved everything about your place - the food, the wine, the surroundings, the service...everything! Can't wait to visit again.  - Tara Ballard  (November 2009)

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It was perfect--the drive, the weather, the stars, the place, the food, the conversation.  A perfect, perfect night.  thanks, Emily (December 2009)

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We so enjoyed our visit yesterday. Your place was our last stop of the day and our favorite. Your story, wine, place and atmosphere are truly delightful. We can't wait to return for dinner and bring more friends with us. - Russell and Sonya Yeomans  (December 2009)

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From Farm Members and Friends:

We had beets tonight – they were amazingly good.  Roasted with olive oil and balsamic vinegar, topped with some cracked pepper, feta and roasted walnuts. Served with quinoa and a tossed salad.  Let me tell you, I haven’t eaten beets since childhood and they were the canned kind.  There is no comparison with the fresh beets we get from your co-op.  Thanks for all you do – Lara

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Dear Cindy & Neal,

            Your restaurant and wine tasting spot is just beautiful!    You should be so proud of all that you have accomplished.   We were very impressed with the warm welcome we received, Neal’s sons’ wine knowledge during the tastings, and the supper on Sunday.    It was so nice.

            Cindy, you are a great tour guide and cow herder, too!   Thank you for showing us all over Sanders Ridge Farm and kindly answering all of our questions.  My sister and her husband, and my husband, Jim, and I all loved seeing the fruits of your labor.      Thank you and keep up your good work!

            Again, we will not be members during the summer months, but will appreciate staying on the main newsletter to know of opportunities to buy veggies at Krankies and of other farm events (like new chicks being born!).  Thank you!   We learned so much!  Kind regards,  Marianne DeCristo

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You have no idea how my weekly box has changed my eating habits!!  I NEVER bought chard, kale, or mustard greens. I didn’t even know what they looked like (I had to use the internet…so sad).  Only 2 weeks and we are eating better and I am cooking, with pleasure, rather than dreading it!!!   Thank you!!!!!! - Claire

 

 

 

 

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