Menu Suggestions for Receptions

The list below represents just a sampling of menu suggestions for a non-pated reception available through our restaurant here at Sanders Ridge. 

Proteins (Meats)

Buffalo Spicy Fried Shrimp
Oysters on the Half Shell
Shrimp Crustini with Gazpacho
Mini Beef Wellington in Puff Pastry
Candied Bacon
Bacon Wrapped Scallops
Pulled Pork Sliders
Bacon Wrapped Asparagus
Mini Crab Cakes
Shrimp Cocktail
Calamari w/Parmigianino Marinara
Asiago Crusted Scallops
Crab Stuffed Mushrooms
Pulled Pork Eggrolls
Cold Peel and Eat Shrimp
Chicken Salad in Phyllo Cups
Tuna Tartare on Cucumber
Crab, Artichoke, and Spinach Dip
Mini Shrimp and grit Cakes
Pulled Pork Mini Sliders
Buttermilk Fried Chicken Tenderloin Served with Warmed Blueberry Sauce and Creamy Herb
Lemon Chicken Skewers with Rosemary
Beef Brochettes with Portabella
   Mushrooms
Proscuitto Ham and Parmesan Pinwheels

Vegetables/Fruit

White Bean and Basil Crustini
Fresh Fruit and Cheese
Blue Cheese Stuffed Figs
Focaccia Pizza
Sundried Tomato Cream Cheese Dip
Black Bean Mole'
Veggie Southwestern Sushi
Fried Green Tomatoes
Baked farmers Cheese with Apples
Our House Applewood Smoked 
  Cheddar Pimento Cheese on cornmeal
  rounds
Baked Farmers Cheese with a Moravian cookie crust
Onion and Flour Crusted Fried Green
  Beans with creamy Herb Dressing
Flash Fried Sweet Potato Ravioli with a
  Honey Creme
Sweet Potato fries with Creamy Herb
  Dressing

Sweets/Desserts

Chocolate Mousse Phyllo
Chocolate Truffles
Lemon Curd Tartlet
Chocolate Dipped Fresh Strawberries
Mini Pumpkin and Cream Cheese Tartlets